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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 492.7
  • Total Fat: 5.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 79.7 mg
  • Total Carbs: 80.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Vietnamese Spring Rolls(Imperial Non Fried) calories by ingredient
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Vietnamese Spring Rolls(Imperial Non Fried)

Submitted by: PYHA4E

Introduction

This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces. This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.
Number of Servings: 5

Ingredients

    Lettuce Leaves -Any Kind
    Spring Roll Wrappers (Tapico or Rice Paper-Any SIze (I prefer 8-12 inch)
    Beef, Chicken or Pork-Cooked Sliced paper thin
    Rice Vermicelli or Cellophane Noodles-Cooked and drained
    Cucumbers thinly sliced into long juiliene strips
    Cooked and Peeled Shrimp with Tails Removed
    Frsh Herbs-Mint, CIlantro, and Basil, Lemon Grass any Combination

    Optional Sauces Hoisin, Siracha Hot Sauce, Chilli Lime Sauce, Lime Juice with Salt and Pepper, or Peanut Sauce

    Optional Ingredients served alongside- A plate with fresh herbs, Bean Sprouts, and slices of lime and slices of fresh jalepenos

Directions

Makes 10 Spring rolls
Serving Size 1 large or 2 small
Often served with Pho-Vietnamese noodle Soup
or eaten by themselves as a light meal or snack

Number of Servings: 5

Recipe submitted by SparkPeople user PYHA4E.






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