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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 12.0 g
  • Cholesterol: 287.2 mg
  • Sodium: 202.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: BABS49021


Number of Servings: 3

Ingredients

    4 hard boiled eggs
    3 Tsp. light mayonnaise
    1/4 c. chopped green pepper
    2 tablespoon onion

Directions

Chop up eggs and all other ingredients. Serve with a bib of lettuce on whole wheat bread.

Number of Servings: 3

Recipe submitted by SparkPeople user BABS49021.






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