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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten-free bread (based on Karina's) calories by ingredient
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Gluten-free bread (based on Karina's)

Submitted by: EMILYNORA

Introduction

This recipe is based on Karina's Gluten-Free Multi-Grain Sandwich Bread (http://glutenfreegoddess.blogspot.com). This recipe is based on Karina's Gluten-Free Multi-Grain Sandwich Bread (http://glutenfreegoddess.blogspot.com).
Number of Servings: 14

Ingredients

    2/3 cup sorghum flour
    1/3 cup cornmeal
    1/2 cup millet flour
    1 cup potato starch (not potato flour!)
    2 tbsp ground flax seed
    2 teaspoons xanthan gum
    1/ 1/4 teaspoon sea salt
    2 teaspoons dry Ener-G Egg Replacer
    2 tablespoons honey
    1tbsp. yeast
    1/4 c. Almond Milk
    3 tbsp olive oil
    1/2 tsp white wine vinegar

Directions

First- whisk together your dry ingredients in a bowl and set aside (flours, cornmeal, ground flax, xanthan gum, salt, Ener-G Egg Replacer)

Proof the yeast: heat 1/4 cup almond milk and 1 cup water; Add 1 tablespoon instant dry yeast- or rapid yeast to warm liquid; add a pinch of sugar for the yeast. Wait until slightly foamy.

Add the following wet ingredients to the dry and mix:
proofed yeast with milk/water
3 tablespoons extra virgin olive oil
2 tablespoons honey or raw agave nectar
1/2 teaspoon mild tasting rice or white wine vinegar (or lemon juice)

bake in bread tin (approx 4" x 9") for one hour at 350.

Number of Servings: 14

Recipe submitted by SparkPeople user EMILYNORA.






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Member Ratings For This Recipe

  • Great taste and texture, however, you do not indicate that you rise the bread before baking, or not?? I did for 40 minutes. would like to know your method. - 4/22/12

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