Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.0
- Total Fat: 2.3 g
- Cholesterol: 34.0 mg
- Sodium: 420.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.9 g
- Protein: 13.6 g
View full nutritional breakdown of Beefy Barley Soup calories by ingredient
Beefy Barley Soup
Submitted by: DACLARK17Introduction
This hearty soup, made from left over roast beef is a great meal by itself or with crusty bread in the winter or a salad anytime. This hearty soup, made from left over roast beef is a great meal by itself or with crusty bread in the winter or a salad anytime.Number of Servings: 8
Ingredients
-
2 cups roast beef, top sirloin, diced
2 cups carrots, chopped
2 cups celery, sliced
1/2 cup onion, chopped
2 cloves garlic, minced
1 cup turnip, cubed
1 cup Potato, diced
2-3 bay leaves
1 Tbsp. fresh thyme, fresh, or 1 tsp dried
1 tsp pepper, or to taste
1 tsp. salt, or to taste
1/2 cup pearl or pot barley
4 tsp. Beef bouillon granules, or 4 boullion cubes
8 cups water, or water and reserved drippings from roast
Directions
Place all the ingredients in a 4 quart pot.
Simmer over low heat until barley is soft, about 2 hours.
Adjust seasonings if required.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DACLARK17.
Simmer over low heat until barley is soft, about 2 hours.
Adjust seasonings if required.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DACLARK17.
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