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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 2.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 420.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Beefy Barley Soup calories by ingredient
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Beefy Barley Soup

Submitted by: DACLARK17

Introduction

This hearty soup, made from left over roast beef is a great meal by itself or with crusty bread in the winter or a salad anytime. This hearty soup, made from left over roast beef is a great meal by itself or with crusty bread in the winter or a salad anytime.
Number of Servings: 8

Ingredients

    2 cups roast beef, top sirloin, diced
    2 cups carrots, chopped
    2 cups celery, sliced
    1/2 cup onion, chopped
    2 cloves garlic, minced
    1 cup turnip, cubed
    1 cup Potato, diced
    2-3 bay leaves
    1 Tbsp. fresh thyme, fresh, or 1 tsp dried
    1 tsp pepper, or to taste
    1 tsp. salt, or to taste
    1/2 cup pearl or pot barley
    4 tsp. Beef bouillon granules, or 4 boullion cubes
    8 cups water, or water and reserved drippings from roast

Directions

Place all the ingredients in a 4 quart pot.
Simmer over low heat until barley is soft, about 2 hours.
Adjust seasonings if required.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DACLARK17.






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