Vegetable Beef Soup w/ extra lean ground beef & ground turkey

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 9.7 g
  • Cholesterol: 47.1 mg
  • Sodium: 575.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Vegetable Beef Soup w/ extra lean ground beef & ground turkey calories by ingredient
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Submitted by: LIBRARIAN8587

Introduction

Made with Campbell's soups. This can be as thick or thin as you desired. Freezes well. Made with Campbell's soups. This can be as thick or thin as you desired. Freezes well.
Number of Servings: 21

Ingredients

    1- 26.25 can of condensed Tomato soup
    1 - 10.75 can of condensed Tomato Soup
    1 - 26..25 can condensed Vegetable beef soup
    1 - 10.75 can condensed Vegetable beef soup
    2 lbs extra lean ground beef
    1 lb extra lean ground turkey
    8 oz water (or to desired thickness)

Directions

Brown meat and drain. Add the rest of the ingredients, adding water to desired thickness.
To make this recipe even healthier use 2 or 3 pounds of extra lean ground turkey, and not adding the 1 or 2 pounds of ground beef.
Makes 21 - 1/2 cup servings.

Number of Servings: 21

Recipe submitted by SparkPeople user LIBRARIAN8587.





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