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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 3.5 g
  • Cholesterol: 131.7 mg
  • Sodium: 199.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Shrimp Salad calories by ingredient
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Shrimp Salad

Submitted by: FRANRN76

Introduction

Bought a half pound shrimp didnt know what to do with them. So fiance made this for me. Tastes YUMMIE!!!! Bought a half pound shrimp didnt know what to do with them. So fiance made this for me. Tastes YUMMIE!!!!
Number of Servings: 4

Ingredients

    Shrimp, cooked, 8 oz
    Yellow Peppers (bell peppers), 0.5 pepper, large (3-3/4" long, 3" dia)
    Onions, raw, 0.5 slice, large (1/4" thick)
    Mayonnaise, Hellman's Light, 1.5 tbsp
    *Hellman's Mayo w/ Olive Oil, 1.5 tbsp
    Pasta, cooked, 8 oz

Directions

Boil and peel shrimp. Cut into pieces. Saute pepper and onions. cook pasta. Mix all ingredietns together. Chill and then serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANRN76.






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