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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Low-Fat Chocolate Brownies calories by ingredient
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Low-Fat Chocolate Brownies

Submitted by: JDAVIS81


Number of Servings: 16

Ingredients

    Betty Crocker Low-Fat Brownie Mix (1 - 1lb box)
    Flax Seed Meal (1/4 cup)
    Olive Oil (1 Tbsp)
    Water (1/2 cup + 3 Tbsp)

Directions

* Preheat oven to 350 degrees
* Spray brownie pan with baking spray
* In small bowl mix flax seed meal + 3 Tbsp water, set aside for 3 minutes to thicken
* In large bowl combine brownie mix, oil, and flax/water mixture
* Mix well, removing all lumps
* Pour brownie batter into brownie pan
* Bake in oven for 26-28 minutes
* Remove from oven and let sit uncovered for at least 30 minutes before serving
* Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user JOYBEE81.






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