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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of a calories by ingredient
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Introduction

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Number of Servings: 1

Ingredients

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TAGS:  Poultry |

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  • 1 of 1 people found this review helpful
    Is that 1 cup of salt!!!???!!! - 8/3/10

    Reply from (8/3/10)
    Most bullion has salt in them. This makes 168 servings! Only 60 mg of sodium per serving.


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  • I calculate 657 mg sodium per 1 teaspoon serving. That's a slightly rounded 1/4 t. salt per serving.

    P.S. My user name on Engine 2 Academy forum is "Diane". I'm Gumbo64 on SparkPeople.

    I'll try the recipe this weekend. - 5/6/10

    Reply from (8/3/10)
    If you see the nutrition count per teaspoon serving it is less than 60mg of sodium


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