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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.1
  • Total Fat: 1.8 g
  • Cholesterol: 33.9 mg
  • Sodium: 900.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 29.9 g

View full nutritional breakdown of Crockpot Taco Soup calories by ingredient
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Crockpot Taco Soup

Submitted by: STLPHOTOGIRL


Number of Servings: 8

Ingredients

    2 cans Black beans
    2 cans Pinto Beans
    8oz Fat Free Cream Cheese
    1 can tomato sauce
    1 pkg taco seasoning
    1c Water
    Tortilla Chips (optional - not included in nutritional info)

Directions

Put all ingredients (except tortilla chips) in the crock pot.
Mix well.
Cook on low heat for 8hrs.
Serve hot with tortilla chips.
Makes 8 - 2 cup servings.
4 WW points per serving

Number of Servings: 8

Recipe submitted by SparkPeople user STLPHOTOGIRL.






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