SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 1.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 14.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Turkey Meatballs with Sage and Onion calories by ingredient
Report Inappropriate Recipe

Turkey Meatballs with Sage and Onion

Submitted by: V-RON_CAN

Introduction

Perfect to freeze and pull out as you need them! These were inspired by my father-in-law, and adapted by us "health nutty" kids... Perfect to freeze and pull out as you need them! These were inspired by my father-in-law, and adapted by us "health nutty" kids...
Number of Servings: 18

Ingredients

    .75 lb ground turkey (93/7)
    half large yellow onion
    1 tsp chopped garlic
    4 oz mushroom pieces
    1 tbsp italian seasoning
    (or sage, rosemary, and oregano)

Directions

Saute chopped onions and garlic in a large non-stick skillet until transparent and allow to cool. Using a food processor, grind fresh mushroom pieces until they start to stick together in clumps (I aim for the texture of cookie crumbs for pie crust). With clean hands mix mushrooms, onions, turkey and italian seasoning well in a medium bowl. Shape into 18 meatballs (should be about the size of a ping-pong ball). Heat the non-stick skillet and, in two batches, grill/sear the outside of the meatballs to seal in the juices. From here meatballs can be frozen (but remember when you pull them out they're not all the way cooked!) or cooked the rest of the way either in the skillet, in the oven, or boiled in a sauce for immediate use.
Makes 18 meatballs (each one is a "serving" so you can use them as you need them).

Number of Servings: 18

Recipe submitted by SparkPeople user V-RON_CAN.






Great Stories from around the Web


Rate This Recipe