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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 1.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 260.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Easy Chicken Bake calories by ingredient
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Easy Chicken Bake

Submitted by: LADYW422

Introduction

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe. When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Number of Servings: 6

Ingredients

    1 pkg. (6 oz) Stove Top Stuffing Mix for chicken
    1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz) condensed cream of chicken soup
    1/3 cup fat-free sour cream
    1 bag (16 oz) frozen mixed vegetables, thawed

Directions

1. Preheat oven to 400F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream, and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 minutes or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYW422.






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