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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 16.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 285.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Dad's Baked Macaroni and Cheese calories by ingredient
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Dad's Baked Macaroni and Cheese

Submitted by: MIMODOK

Introduction

Too much fat and too many calories! :( Too much fat and too many calories! :(
Number of Servings: 16

Ingredients

    1/2 cup butter
    2 cups whole milk
    2 cups skim milk
    1/4 tsp salt
    7 tbsp all-purpose flour
    4 cups shredded sharp cheddar cheese
    1/4 tsp dry mustard
    2 cups Mueller's elbow macaroni

Directions

1. Cook macaroni in boiling water for 9 minutes. While it's cooking, continue to step 2.
2. In medium saucepan, add butter, flour, and spices. Slowly stir in milk and water.
3. Stir constantly on low heat until it thickens, but do not let it boil.
4. Add cheese to saucepan and stir until cheese is melts.
5. Drain macaroni, then put the noodles back in the pot you used to cook them.
5. Add the mixture from the saucepan to the pot with the macaroni. Stir.
6. Pour contents into a (greased) large glass baking dish.
8. Put in oven and bake at 350 degrees Fahrenheit for 45 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MIMODOK.






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