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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 601.4
  • Total Fat: 91.6 g
  • Cholesterol: 78.9 mg
  • Sodium: 387.4 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Nachos calories by ingredient
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Submitted by: JESSICA_LEE_F

Number of Servings: 2


    1.5 c brown rice, cooked
    6.5 oz extra lean ground beef, cooked
    1/4 c shredded cheddar cheese
    1 Roma tomato, chopped
    1/4 sweet onion, chopped
    1 T fat-free sour cream
    1 T fat-free Western dressing
    20 yellow round tortilla chips


Layer rice, beef and cheese in a bowl. Add the remaining ingredients (except the chips) on top and combine. Serve with chips.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSICA_LEE_F.

TAGS:  Beef/Pork |

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