Mexican "Lasagna"Submitted by: ROTTMOM71
IntroductionA take off on lasagna, Mexican-style. You can customize this dish with black beans, salsa, hot sauce, peppers, etc. to taste. A take off on lasagna, Mexican-style. You can customize this dish with black beans, salsa, hot sauce, peppers, etc. to taste.
1 lb. Turkey, Ground turkey, 93% lean
15 oz can Diced Tomatoes
11 oz. canned mexican corn
2 oz. chopped jalepeno peppers (from jar or can)
18 corn tortillas, 4.5"
1 packet Taco Seasoning
1/2 teaspoon ground cumin
1.5 cup Reduced Fat Colby and Monterey Jack Cheese shredded
In a 9x13" baking dish, layer 6 corn tortillas so they overlap slightly. Spoon half of meat mixture over tortillas. Follow with 1/3 of the cheese. Cover with 6 more tortillas and repeat layering. For the top, simply sprinkle cheese and salsa if desired. Bake in 400 degree oven for 20 minutes or until top is golden brown. Makes 6 larger servings or 8 smaller servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ROTTMOM71.