Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.8
- Total Fat: 17.0 g
- Cholesterol: 57.7 mg
- Sodium: 110.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
View full nutritional breakdown of Fruit Pizza calories by ingredient
Fruit Pizza
Submitted by: STARFISH36
Introduction
A delicious nutritious dessert A delicious nutritious dessertNumber of Servings: 12
Ingredients
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If you would like an easier way to make the crust you may use sugar cookie dough that comes in a roll and spread that around the pan for a delicious easy to make crust.
This is also a fun recipe to make with the kids. I've found they enjoy arranging the fruit in creative ways and it's a fun way to get them to eat it too!
Directions
Crust
1/3 C almonds, 1 1/4 C flour, 1/4 C butter, 1 egg yolk.
Whirl the 1/3 C almonds in blender or food processor until well ground. Combine ground almonds, flour and sugar. Cut in butter fine. Work into flour with your hands until dough is consistency of coarse sand. Add egg yolk and work through until evenly distributed. Spread on 12"-13" Pizza pan. Bake 350 degrees about 20 minutes, or until brown. Cool. Spread with filling.
Filling
8 oz cream cheese, 2 Tbsp sour cream, 1/2 tsp almond extract, 2 Tbsp sugar
Beat together until smooth and spread on cooled crust. Chill
Topping
Arrange fresh fruit as desired - grapes, berries, nectarines, kiwi, pineapple, apricots, mandarin oranges etc.
Glaze
Heat marmalade or apricot preserve with a little water or orange juice and brush over fruit.
Chill and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user STARFISH36.
1/3 C almonds, 1 1/4 C flour, 1/4 C butter, 1 egg yolk.
Whirl the 1/3 C almonds in blender or food processor until well ground. Combine ground almonds, flour and sugar. Cut in butter fine. Work into flour with your hands until dough is consistency of coarse sand. Add egg yolk and work through until evenly distributed. Spread on 12"-13" Pizza pan. Bake 350 degrees about 20 minutes, or until brown. Cool. Spread with filling.
Filling
8 oz cream cheese, 2 Tbsp sour cream, 1/2 tsp almond extract, 2 Tbsp sugar
Beat together until smooth and spread on cooled crust. Chill
Topping
Arrange fresh fruit as desired - grapes, berries, nectarines, kiwi, pineapple, apricots, mandarin oranges etc.
Glaze
Heat marmalade or apricot preserve with a little water or orange juice and brush over fruit.
Chill and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user STARFISH36.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpfulso wonderful! everyone gave it rave reviews. i made the crust from scratch because I couldn't find refrigerated sugar cookie dough anywhere, so I used your reciped, but you call for sugar in the method, but it's not listed in the ingredients for the crust, so I just added 1/2c. - 2/16/11
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Incredible!
