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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 12.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.1 g

View full nutritional breakdown of hashbrown cassarole calories by ingredient
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hashbrown cassarole

Submitted by: SWEET_AIMEE

Introduction

This is great cook the night before and then toss in over in am for great breakfast everyone loves it This is great cook the night before and then toss in over in am for great breakfast everyone loves it
Number of Servings: 12

Ingredients

    bag hashbrowns frozen
    one 2c bag cheese
    2egg 4 egg whites
    2c milk
    salt pepper and some mustard powder

Directions

mix togather eggs and milk and seasoning add hashbrowns and cheese leave in fridge over night and throw in oven at 400 for 45 minutes to a hour until set and starting the bubble and brown on top :) It is great.

Number of Servings: 12

Recipe submitted by SparkPeople user SWEET_AIMEE.






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