Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 46.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 214.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.1 g
View full nutritional breakdown of Vegetarian Vegetable Soup calories by ingredient
Vegetarian Vegetable Soup
Submitted by: JULIAAWATTS26Introduction
Good anytime of day Good anytime of dayNumber of Servings: 6
Ingredients
-
10 oz. Mixed Vegetables
.25 cup Turnips, diced
2 cups Shredded Cabbage
2 cups low sodium, fat free Chicken Broth
.25 cup diced tomatoes
Directions
Cook cabbage and onion til tender. Add rest of vegetables and cook til tender.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAAWATTS26.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAAWATTS26.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
