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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Hungarian style green pea vegetable side dish calories by ingredient
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Hungarian style green pea vegetable side dish

Submitted by: KNLILLA

Introduction

A very quick side dish and if you like green peas you're gonna love it! Don't be cheap on the seasonings, it makes it really delicious! A very quick side dish and if you like green peas you're gonna love it! Don't be cheap on the seasonings, it makes it really delicious!
Number of Servings: 17

Ingredients

    1 kg frozen peas (2.2 lbs)
    3 tbs flour
    3-4 tbs oil (any kind)
    4 tbs vegeta seasoning (or whatever seasoning you think fits green peas)
    1 tbs black pepper

Directions

This recipe makes about 20 servings, 100 grams each.

Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.
Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)

Number of Servings: 17

Recipe submitted by SparkPeople user KNLILLA.






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