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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 915.1
  • Total Fat: 62.3 g
  • Cholesterol: 1,492.6 mg
  • Sodium: 2,889.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 67.6 g

View full nutritional breakdown of Easy Chicken Liver Pate calories by ingredient
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Easy Chicken Liver Pate

Submitted by: EATINTOLIVE


Number of Servings: 1

Ingredients

    1 lb. Chicken livers, cleaned, rinsed, and drained
    1 medium onion or shallot or combination, diced
    8 oz. mushroom, slice or rough chop
    4 tbs. butter (grassfed if possible)
    1-2 tbs. lemon juice
    2 tbs. sherry (medium or dry)
    1 tsp. Herbs de provence or a combination of herbs you like (thyme, rosemary, basil, oregano, etc.)
    salt and pepper to taste


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Directions

* Melt 1 tb. of the butter in a 10 inch skillet. Once foaming ceases add onions, shallots, and mushrooms, season with a pinch of salt, and saute until onions are soft and clear. (5-10 minutes)

* If pan becomes dry or sticky add a tablespoon or two of water or chicken broth to keep things moving. Don't let onions brown or a bitter taste may develop.

* Add chicken livers, season with a little salt, pepper, sherry, herbs and lemon juice, and cook through. Slight pink on the inside is OK. The liquids will reduce but if it seems too dry add 1 tb. water. (about 7 minutes)

* Turn off heat and let pan cool a few minutes.

* Add contents of pan plus the remaining butter to a food processor or blender (I used a "Magic Bullet").

* Process until smooth, put into ramekins, wrap in plastic wrap, and chill. I filled 3 1-cup ramekins with this. Once chilled I put two of the ramekins into freezer bags and froze.

* Serve with crackers or a thinly sliced and oven toasted baguette.



Number of Servings: 1

Recipe submitted by SparkPeople user EATINTOLIVE.






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Member Ratings For This Recipe

  • YUMMY n EASY! Favorite for years. I always add a full tsp of ground pepper. - 3/18/13

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  • Tasty - I made half a recipe and got 2.5 cups. In my books 1 servings is a tablespoon which is 1/40 of the recipe; or .025 of the recipe. I think I added more onions. tasty and B12 alicious.
    WARNING - DO NOT freeze - goes watery and ugly. - 12/7/10

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