Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.4
- Total Fat: 11.7 g
- Cholesterol: 6.1 mg
- Sodium: 58.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.9 g
- Protein: 6.1 g
View full nutritional breakdown of Chocolate Pudding (Ashleys) calories by ingredient
Chocolate Pudding (Ashleys)
Submitted by: ASHNIKOLEIntroduction
If you're looking for a creamy homemade pudding this is it! Simple and so much better than the box stuff. If you're looking for a creamy homemade pudding this is it! Simple and so much better than the box stuff.Number of Servings: 4
Ingredients
-
2 TBSP cornstarch
2 TBSP Splenda
2 TBPS cocoa powder (unsweetened)
2 cups 1% milk
4 oz chocolate chips
1 tsp vanilla extract
Directions
1.In a heavy saucepan, mix together cornstarch, sugar, and cocoa until blended. Add milk.
2.Whisking constantly, bring to a boil over medium heat.
3.Boil, whisking, for 2 minutes, or until mixture becomes thick.
4.Remove from heat, and whisk in chocolate pieces and vanilla.
5.Transfer pudding to a bowl and cool in the refrigerator with a sheet of plastic wrap pressed to the surface to prevent a skin from forming.
Number of Servings: 4
Recipe submitted by SparkPeople user AFALKOW425.
2.Whisking constantly, bring to a boil over medium heat.
3.Boil, whisking, for 2 minutes, or until mixture becomes thick.
4.Remove from heat, and whisk in chocolate pieces and vanilla.
5.Transfer pudding to a bowl and cool in the refrigerator with a sheet of plastic wrap pressed to the surface to prevent a skin from forming.
Number of Servings: 4
Recipe submitted by SparkPeople user AFALKOW425.
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 Recipe by ASHNIKOLE via @SparkPeople){kind=link}