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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 11.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 58.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Chocolate Pudding (Ashleys) calories by ingredient
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Chocolate Pudding (Ashleys)

Submitted by: ASHNIKOLE

Introduction

If you're looking for a creamy homemade pudding this is it! Simple and so much better than the box stuff. If you're looking for a creamy homemade pudding this is it! Simple and so much better than the box stuff.
Number of Servings: 4

Ingredients

    2 TBSP cornstarch
    2 TBSP Splenda
    2 TBPS cocoa powder (unsweetened)
    2 cups 1% milk
    4 oz chocolate chips
    1 tsp vanilla extract

Directions

1.In a heavy saucepan, mix together cornstarch, sugar, and cocoa until blended. Add milk.
2.Whisking constantly, bring to a boil over medium heat.
3.Boil, whisking, for 2 minutes, or until mixture becomes thick.
4.Remove from heat, and whisk in chocolate pieces and vanilla.
5.Transfer pudding to a bowl and cool in the refrigerator with a sheet of plastic wrap pressed to the surface to prevent a skin from forming.

Number of Servings: 4

Recipe submitted by SparkPeople user AFALKOW425.






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