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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.2
  • Total Fat: 34.6 g
  • Cholesterol: 81.5 mg
  • Sodium: 41.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Mousse calories by ingredient
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Chocolate Mousse

Submitted by: CLEMING
Chocolate Mousse

Introduction

Rich chocolate mousse. Add a tsp. of instant coffee when melting chocolate for a new twist! Rich chocolate mousse. Add a tsp. of instant coffee when melting chocolate for a new twist!
Number of Servings: 8

Ingredients

    2 cups (or 2 6 oz. packages) semi-sweet chocolate chips
    2 egg whites
    1 tsp. vanilla extract
    2 cups heavy whipping cream

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Directions

Melt chocolate chips in mircrowave or in a double burner. Let chocolate cool until lukewarm but still liqued.

While chocolate is cooling, beat eggwhites on high speed with electric mixer until soft peaks form.

In separate bowl, beat whipping cream with vanilla until soft peaks form.

Gently fold egg whites and whipped cream together. Now fold in chocolate until mixed thoroughly.

Spoon into individual serving bowls and chill 2 hours before serving.

Serve as 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CLEMING.






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