SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 846.1
  • Total Fat: 38.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 465.5 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 61.7 g

View full nutritional breakdown of Top Round Fettucini with Garlic and Vegetables calories by ingredient
Report Inappropriate Recipe

Top Round Fettucini with Garlic and Vegetables

Submitted by: JIMM123


Number of Servings: 2

Ingredients

    Ingredients:

    * Hannaford Top Round Steak Serving = 4oz, 4 serving (remove)
    * *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove)
    * *Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
    * *Fettucine Pasta (Bertolli), 4 oz (remove)
    * *"Great Value" Olive Oil (1 tbsp), 2 serving (remove)
    * *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove)
    * *shallot, 3 tbsp (remove)
    * Red Wine, 1 fl oz (remove)
    * Orange juice, fresh, .2 cup (remove)
    * Broccoli, fresh, 1.5 cup, chopped (remove)
    * Ragu Sauce, 1 serving (remove)
    * Land O Lake Margarine Stick, .5 serving (remove)

Directions

Ingredients:

* Hannaford Top Round Steak Serving = 4oz, 4 serving (remove)
* *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove)
* *Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
* *Fettucine Pasta (Bertolli), 4 oz (remove)
* *"Great Value" Olive Oil (1 tbsp), 2 serving (remove)
* *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove)
* *shallot, 3 tbsp (remove)
* Red Wine, 1 fl oz (remove)
* Orange juice, fresh, .2 cup (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* Ragu Sauce, 1 serving (remove)
* Land O Lake Margarine Stick, .5 serving (remove)

Number of Servings: 2

Recipe submitted by SparkPeople user JIMM123.






Great Stories from around the Web


Rate This Recipe