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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 3.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 283.6 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Chocolate Banana Cream Pie - Individuals calories by ingredient
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Chocolate Banana Cream Pie - Individuals

Submitted by: TRVLTA00

Introduction

This is an adaptation of Paula Dean's recipe. Makes 8 individual servings.

Nutritional info allows for 40 Nilla Wafers... might need more or less depending on how much crust you want.
This is an adaptation of Paula Dean's recipe. Makes 8 individual servings.

Nutritional info allows for 40 Nilla Wafers... might need more or less depending on how much crust you want.

Number of Servings: 8

Ingredients

    3 ripe bananas
    1 (8-ounce) package cream cheese (fat free)
    1 (15-ounce) container ricotta cheese (fat free)
    1/2 cup sugar
    1/2 teaspoon vanilla extract
    3/4 cup cocoa powder
    40 (appx) Reduced Fat Nilla Wafers - make into crumbs for crust
    Cool Whip Free - 1tbsp each for garnish

Directions

In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Press Nilla Wafer crumbs into serving container (martini glass, etc.) Pour mixture into crusts and refrigerate for at least 2 hours. Top with cool whip.

Can also garnish with banana chips & white chocolate, but that's not in nutritional info!

Number of Servings: 8

Recipe submitted by SparkPeople user TRVLTA00.





TAGS:  Desserts |

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