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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Raw 'Lasagne' Meat calories by ingredient
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Raw 'Lasagne' Meat

Submitted by: MILLERSIMPSON

Introduction

An adaptation from the Raw Chef http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more.
<
BR>Use this in other recipes or with the Marina sauce with Zucchini strips for Lasagne.
An adaptation from the Raw Chef http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more.
<
BR>Use this in other recipes or with the Marina sauce with Zucchini strips for Lasagne.

Number of Servings: 4

Ingredients

    * Walnuts, 1 cup pieces or chips
    * Sun Dried Tomatoes, .33 cup
    * *Miso Master Organic Red Miso, .75 tbsp
    * Oregano, ground, .75 tbsp
    * Sage, ground, .75 tsp
    * Soy sauce (tamari) or Nama Shoyu, 2 tbsp
    * Pepper, red or cayenne, .1/8 tsp
    * Olive Oil, .75 tbsp
    * *365 Raw Agave Nectar, 1 Teaspoon
    * *Seasalt .25 tsp or more depending on how salty your SD Tomatoes are.

Directions

In a bowl add the walnuts and sun-dried tomatoes let soak for 1 hour or more. drain and reserve the water.

Grind all ingredients in a food processor, leaving the mixture slightly chunky.

Number of Servings: 4

Recipe submitted by SparkPeople user MILLERSIMPSON.






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