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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 13.6 g
  • Cholesterol: 63.2 mg
  • Sodium: 601.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Hawaiian Turkey Meatloaf Burger calories by ingredient
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Hawaiian Turkey Meatloaf Burger

Submitted by: MHOFFMA35

Introduction

I love Rachael Ray's recipe for Turkey meatloaf so I decided to modify the recipe to make it into burgers and cooked on the grill - delicious! Especially after topping it with Grilled Pineapple, Turkey Bacon, BBQ Sauce and Mozzarella Cheese. I love Rachael Ray's recipe for Turkey meatloaf so I decided to modify the recipe to make it into burgers and cooked on the grill - delicious! Especially after topping it with Grilled Pineapple, Turkey Bacon, BBQ Sauce and Mozzarella Cheese.
Number of Servings: 4

Ingredients

    Burger
    1 lb. 93% Lean Ground Turkey
    1/4 cup chopped red pepper
    1/4 cup chopped onion
    1/4 cup chopped carrot
    1 glove garlic or 1/2 tsp minced garlic (from jar)
    2 tsp worchestershire sauce

    Toppings (optional):
    Fresh grilled pineapple slices
    Turkey Bacon
    Mozzarella Cheese
    BBQ sauce
    1 Tbsp, Ketchup

Directions

Chop up the red pepper, onion and carrot and saute in 1/2 Tbsp. olive oil until veggies are tender - allow to cool slightly before combining with the remaining ingredients so you do not start the cooking process. Form mixture into 4 hamburger patties and refrigerate until ready to cook. Grill and cook for about 7 minutes per side.

While burgers are cooking I put Turkey Bacon in the oven on a cooking stone at 400 degrees for 15 minutes or until crisp to your liking.

I also had a fresh pineapple on hand tha I sliced and grilled. I placed 1 thin slice on each burger along with 1 slice of the turkey bacon. I also melted 1 Tbsp of Mozzarella Cheese onto burger and finished it off with a squirt of Sweet Baby Ray's BBQ sauce (about 1/2 Tbsp).

This Burger was a WINNER with everyone even my picky eaters! Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MHOFFMA35.






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