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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 527.5
  • Total Fat: 27.8 g
  • Cholesterol: 105.9 mg
  • Sodium: 658.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Almond Butter Cheesecake calories by ingredient
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Almond Butter Cheesecake



Introduction

Save this for a CHEAT DAY!!! Save this for a CHEAT DAY!!!
Number of Servings: 8

Ingredients

    Crust

    3/4 cup graham wafer crumbs
    2 tbsp sugar (I used raw cane sugar)
    2 tbsp unsalted butter, melted

    3/4 cup almond butter mixed with 2 tbsp sugar (raw)

    Filling

    2 pkg. reduced fat cream cheese
    1 pkg. fat free cream cheese
    1 cup low fat sour cream
    3/4 cup sugar (raw)
    2 eggs
    1 1/2 tsp vanilla extract
    1/4 cup nesquik (or chocolate sundae sauce)

    OPTIONAL: (not in nutritional info)
    Chocolate sundae sauce
    chopped walnuts

Directions

Preheat oven to 350 degrees.
Combine graham crumbs, sugar and butter and press into the bottom of a 9" springform pan. Place pan on a cookie sheet and bake for 10 minutes.
Microwave almond butter and sugar until very soft and spread over the crumb crust.
Combine remaining ingredients, except for the nesquik, in a bowl and mix at low speed until well blended. Reserve 1 cup of mixture and pour the rest over the crust. Combine the 1/4 cup nesquik with the 1 cup of filling. Carefully pour over filling and cut through with a knife to marble.
Bake for 50-60 minutes or until centre is almost set.
Remove from oven. Allow to cool for one hour. Run a butter knife around the outside edge to loosen. refridgerate for 24 hours.

OPTIONAL:
Serve with chocolate sauce and chopped walnuts on top if desired.
OR:
Serve with chocolate sauce and broken reese peanut butter cups on top.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.






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