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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 986.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Crawlock veg stirfry calories by ingredient
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Crawlock veg stirfry

Submitted by: BABBOOCOQ


Number of Servings: 8

Ingredients

    # *Green Giant Sugar Snap Peas, no sauce, 1.5 cup (remove)
    # Oyster Sauce, 2 tbsp (remove)
    # Soy Sauce, 2 tbsp (remove)
    # Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    # Broccoli, fresh, .5 bunch (remove)
    # Mushrooms, canned, 2 cup (remove)
    # 15 oz canned baby corn (drained), 7 oz (remove)
    # Garlic, 3 tsp (remove)
    # Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Fish | Dinner | Fish Dinner |

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