Print Recipe

banana quinoa breakfast pudding

Ingredients

1/3 cup quinoa
2/3 cup water
1/8 tsp salt
1 medium banana
1 medium egg
1/3 cup 1% milk
1/3 cup nonfat dry (powdered) milk
1/8 tsp Vanilla Extract

Directions

rinse quinoa, add 2/3 c water, quinoa, and 1/8 tsp salt to pan. Bring to boil, reduce heat, cover, and cook 10-15 minutes until water is absorbed. Meanwhile, blend together egg, milk, dry milk, and banana. Add to quinoa, and simmer, stirring, for about 5 minutes or until thick and uniform. Turn off heat and stir in vanilla.

Number of Servings: 2

Recipe submitted by SparkPeople user ANJULIE2.