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Banana Cake
Nutrition Info
- Calories: 229.4
- Fat: 9.7g
- Carbohydrates: 33.5g
- Protein: 3.4g
Ingredients
125g butter
175g Sugar
2 eggs
2 mashed bananas (mankier the better)
1 tsp Baking soda
2 Tbsp milk
1 tsp Baking Powder
225g Flour
Directions
Cream butter and sugar, add eggs, mashed bananas, then Baking soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed. Bake in greased sandwich tins for 20 minutes at 180C.
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.