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Crockpot Potato Soup

Ingredients

4 medium potatoes
5 1/2 cups water
6 chicken bouillon cubes
1/4 c dried, minced onions
9 baby carrots
3 celery stalks
1 T parsley
1 T coarse Kosher salt
1 1/2 tsp minced garlic
2 cups milk
1/3 cup butter
2/3 cup whole wheat flour

Directions

Peel and prep potatoes. Combine all but the last three ingredients in a slow cooker. Cook on low for 4-6 hours or until veggies are tender.

Stir in milk.

Prepare a roux with the butter and flour. Add a bit of the hot liquid from the soup to the roux. Stir until thick and smooth.

Add roux mixture to the crockpot, while stirring briskly.

Cook for an additional 30 - 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CLARINDADODSON.