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Cheesy Chicken Cups

Ingredients

1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 c. FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp. black pepper

Directions

Preheat oven to 400 degrees.

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until golden brown.

Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points

Number of Servings: 10

Recipe submitted by SparkPeople user CHERIJ30.