(188 Recipes) Butter Chicken Recipes

Very Good 4.1/5
(122 ratings)

Submitted by: PSDAHRI

Very Good 4.7/5
(10 ratings)

Nabbed from here: http://allrecipes.com/Recipe/E
asy-Indian-Butter-Chicken/
Detail.aspx

Used the changes the original author suggested, plus added a little more tomato sauce and non-fat plain yogurt to make a bit more sauce.

I've served this with curried veggies and rice and it was great!Submitted by: DOGSNRODENTS

Very Good 4.8/5
(8 ratings)

I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these spices at a specialty Indian store in your area.Submitted by: JANNERS1980

Very Good 4.7/5
(7 ratings)

Kids love this healthy dishSubmitted by: JDESBERG

Very Good 4.0/5
(7 ratings)

A couple of people have had problems reproducing this, so here's my disclaimer... we love it, I invented it, it's been served to pro chefs and folks from India, and they've all liked it. However, the reviews are not all positive, and maybe there's something off about the preparation. I don't know. But please, if you MUST review, be gentle. I've got them shared so my family can add their portions to their menus. Everyone else's opinion is totally optional.

Chicken, Chickpeas, Mushrooms, Onions, Broccoli, Spinach and Cashews all in a fabulous creamy mellow curry sauce served over basmati rice (nutr. info includes the ENTIRE dish, vegs and rice included)Submitted by: MRLDCTYGRL

Very Good 4.7/5
(6 ratings)

This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures! Submitted by: RAIN454

Very Good 4.3/5
(6 ratings)

This is a favorite dish in our house. I usually serve it with vegetables. You can also make this with fish, which is also good.Submitted by: TWINMAMA92210

Very Good 4.8/5
(4 ratings)

Submitted by: BABYPHAT24

Very Good 4.5/5
(4 ratings)

Yummy & Quick... Even my picky little brother liked it!Submitted by: SUNFLOWER154

Good 3.3/5
(4 ratings)

Submitted by: STROULGER

Very Good 4.7/5
(3 ratings)

Serve over brown rice.Submitted by: LLTS01

Very Good 4.7/5
(3 ratings)

Submitted by: JARNYBABE

Very Good 4.5/5
(2 ratings)

A little closer to something authentic.Submitted by: ARDONINI

Very Good 4.0/5
(2 ratings)

Submitted by: TARALINNEHAN

Very Good 4.0/5
(2 ratings)

All the flavour and none of the fat, this is a favourite in my house and I'm sure it will become a favourite in yours and with only 6.0 grams of fat per serve, you can afford to eat this. I hope that anyone who tries this enjoys it as much as my family does.Submitted by: DIET.FIASCO

Very Good 4.0/5
(2 ratings)

Not the most healthy meal ever, but it's a special treat for hubby and me. There are a few small ways to modify it too.Submitted by: KHESS4

Incredible! 5.0/5
(1 rating)

Don't let the name scare you. This is one of my husband's favourite foods of all, and it's chock full of vegetables, too!Submitted by: SBATES63

Incredible! 5.0/5
(1 rating)

99% of the time I walk into the kitchen hungry, usually followed by the roommate. I got the cooking creativity from my father, the skill from my mother, and combined, I come up with some odd recipes with whatever we HAPPEN to have in the kitchen. This was a winner.

All measures are approximate, as I don't measure exactly, but eyeball measurements.

Prep time is about 10-15 minutes, cooking time is about 15-30 minutes.Submitted by: KALLAMOON

Incredible! 5.0/5
(1 rating)

This is my take on a dish I ate at a Thai restaurant... I love peanut butter so this worked out good... However, maybe more spices like red pepper and even curry powder would make this even better. Submitted by: CHRISTYLUNSFORD

Very Good 4.0/5
(1 rating)

The original recipe was called 6-ingredient Indian Butter Chicken by RAIN454. Thanks so much for sharing your wonderful recipe. I am just putting the additions and alterations that I made so that I do not forget. Submitted by: MAMAKAWE3

Good 3.0/5
(1 rating)

using VH brand Butter Chicken sauceSubmitted by: QNINA1000

Good 3.0/5
(1 rating)

This is a quick and sweet recipe for health conscious couples.Submitted by: LRABBIT87

Good 3.0/5
(1 rating)

Submitted by: REEREE213

Good 3.0/5
(1 rating)

A low-fat adaptation of a recipe from Allrecipes.com.au. Tastes authentic but uses only a small amount of butter! Great with rice or chapatis.Submitted by: GANDER

(no ratings)

http://thepioneerwoman.com/tas
ty-kitchen/recipes/main-co
urses/butter-chicken-2/

(I only use 3 pieces of chicken instead of 4 as the original recipe calls for. I also use less cream.)Submitted by: KISSEDBYAROSE77

(no ratings)

Easy, quick, deliciousSubmitted by: FELLGARTH

(no ratings)

despite the name it's pretty healthySubmitted by: STRIVER57

(no ratings)

Submitted by: STAINSOFBLUE

(no ratings)

Submitted by: RAYANDKIM

(no ratings)

This is from the South Beach Diet. I modify it a little by using Braggs Amino Acids instead of Soy Sauce to cut the sodium a little. Submitted by: LORIBURKS1

(no ratings)

Submitted by: CELIA19711

(no ratings)

Submitted by: EPOOKIE

(no ratings)

Submitted by: JAMADEE

(no ratings)

Submitted by: BOOKSANDFLOWERS

(no ratings)

Submitted by: MALEFICENT1964

(no ratings)

My Family's FavoriteSubmitted by: THETHRIFTYLADY

(no ratings)

Submitted by: JACKIE-78

(no ratings)

Low in fat, big in tasteSubmitted by: HAPPYHAIR

(no ratings)

Submitted by: SHARONC11

(no ratings)

Tastes just like it but w/o the butterSubmitted by: SPACHICK

(no ratings)

Submitted by: MARKSNILES

(no ratings)

Submitted by: WATERNYMPH101

(no ratings)

Less fattening if you use only beansSubmitted by: BUSTIE1

(no ratings)

Asian sauce for chickenSubmitted by: ADRIEMCC

(no ratings)

Indian Dish without all the butterSubmitted by: JLINGELS

(no ratings)

Submitted by: SCHIZOMONKEE

(no ratings)

courtesy of ayearofcrockpotting.comSubmitted by: BEINTHEMOMENT

(no ratings)

Mild indian chicken dish. Serve with basmati riceSubmitted by: STARGAZGAL

(no ratings)

I always love stir-frys, so I like to experiment with how to make them. One day I made one that was kind of bland, so I added some peanut-butter and instant flavor! Submitted by: TGLYNN

(no ratings)

Throw everything into Crock pot and cook 4 hours on highSubmitted by: YOJI1111