(Top 500 Recipes) Vegetarian Recipes

Very Good 4.5/5
(97 ratings)

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. Submitted by: CHEF_MEG

Very Good 4.2/5
(46 ratings)

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

Submitted by: CHEF_MEG

Very Good 4.3/5
(339 ratings)

This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by: AEGARRISON

Good 3.8/5
(333 ratings)

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.Submitted by: COACH_NICOLE

Very Good 4.3/5
(165 ratings)

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.Submitted by: BCJL13

O.K. 2.7/5
(161 ratings)

This healthy low-sodium recipe is very easy to prepare.

Very Good 4.1/5
(157 ratings)

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.

Very Good 4.1/5
(100 ratings)

I love this as my main dish but you can add some grilled chicken if you just can't live without meat! It makes great leftovers to take to work for lunch too. Submitted by: GINGERKISS

Very Good 4.2/5
(93 ratings)

Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!

Very Good 4.3/5
(89 ratings)

Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."

Very Good 4.1/5
(69 ratings)

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"This is another easy, versatile recipe that I use often. I call for canned beans in my recipes, but I like the taste of home cooked beans. If you have a crock pot, there is no reason why you can't have home cooked beans too."

Very Good 4.1/5
(67 ratings)

If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.Submitted by: THEMIGHTYLILLIE

Good 3.9/5
(54 ratings)

A quick and easy meal that packs protein and fiber!Submitted by: SOPHNSAMSMOMMA

Very Good 4.2/5
(50 ratings)

This recipe creates its own thin crust and can easily be made vegan. Submitted by: STILLFLYIN

Very Good 4.3/5
(44 ratings)

Nice, Hearty Vegetarian SoupSubmitted by: ERINMICHELLE75

Very Good 4.0/5
(42 ratings)

A vegetarian twist to a classic!Submitted by: ELPHABATHROPP

Very Good 4.6/5
(37 ratings)

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.Submitted by: NSHOFFNER

Very Good 4.5/5
(37 ratings)

Simply the best Moussaka, you would never know it is vegetarian!!Submitted by: KAITY-V-B

Very Good 4.1/5
(37 ratings)

This recipe is terrific when served over Basmati rice.Submitted by: S5RUSSEL

Very Good 4.0/5
(36 ratings)

Pasta dish with assorted vegetablesSubmitted by: 1MOREXAGAIN

Very Good 4.1/5
(30 ratings)

Vegetarian Indian DishSubmitted by: NEWSTAMPINADDIC

Very Good 4.6/5
(29 ratings)

From Food for LifeSubmitted by: KIM2DESIGN

Very Good 4.7/5
(25 ratings)

Submitted by: KTGIRLIE

Good 3.8/5
(25 ratings)

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.Submitted by: KEMGRIA

Very Good 4.6/5
(24 ratings)

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)Submitted by: IMJESCOBEDO

Very Good 4.0/5
(23 ratings)

This can be ready in just 15 minutes.

Good 3.6/5
(23 ratings)

Fresh healthy low cal pasta recipeSubmitted by: CATHEEC

Very Good 4.7/5
(22 ratings)

Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein.Submitted by: REDHEN55

Very Good 4.2/5
(22 ratings)

A homemade sauce, great for pasta.Submitted by: BESWEET

Very Good 4.1/5
(19 ratings)

Recipe for 1 pepper - multiply to feed more!Submitted by: KIRANERYS

Very Good 4.6/5
(18 ratings)

This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo!

The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg.

Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc.

Enjoy! *Also freezes great (think convenience!)Submitted by: KAKE138

O.K. 2.9/5
(16 ratings)

Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.

Very Good 4.4/5
(15 ratings)

A terrific dish which is great served over noodles, mashed potatoes or spaetzle.Submitted by: KSROBERTS1

Very Good 4.0/5
(15 ratings)

Vegetarians deserve silky, rich gravy on Thanksgiving, too. Try serving this decadent version! Submitted by: SP_STEPF

Very Good 4.3/5
(14 ratings)

Submitted by: REIINHOU

Very Good 4.3/5
(14 ratings)

Submitted by: LAURADNYC

Very Good 4.8/5
(12 ratings)

Submitted by: NICODEMOUSE

Very Good 4.1/5
(12 ratings)

A hearty, filling soup you will crave again and again.Submitted by: ROBYNWOLFE

Very Good 4.6/5
(11 ratings)

This is high in fibre , low fat and nutritious! Submitted by: MELTEAGUE

Very Good 4.1/5
(11 ratings)

A really good potato soup for a cold day!Submitted by: JADEDFROG

Very Good 4.9/5
(10 ratings)

This is a great pasta sauce that is quick and easy to cook, only 35 calories per 1/2 c. serving, and has 0 grams of fat!Submitted by: HEALTHIERLYNN

Very Good 4.3/5
(9 ratings)

A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximateSubmitted by: TEKAGIRL

Very Good 4.3/5
(9 ratings)

This reminds me of tuna salad because of the mayo and celery. It's a good sandwich filling for vegetarians or those trying to get more beans into their diet. To make it vegan, just use Veganaise for the mayo.Submitted by: MARASCA

Very Good 4.2/5
(9 ratings)

High source of fiber and proteinSubmitted by: ARI9999

Good 3.9/5
(9 ratings)

Vegetarian sausage tastes great and is much healthier than the original.Submitted by: MONY924

Good 3.4/5
(9 ratings)

Patties that are filled with flavor and vitamins. Great for a summer grill out.Submitted by: JANETMS64

Very Good 4.9/5
(8 ratings)

A refreshing and satisfying cold salad, perfect for stuffing into whole wheat pita pockets or topped on rye crackers. This is a great salad to make ahead, as the longer it sits in the fridge, the better it tastes!Submitted by: MISS_KITTY

Very Good 4.1/5
(8 ratings)

Yummy, low cal and vegetarian!Submitted by: LILSWEETIE

Good 3.9/5
(8 ratings)

Submitted by: SHOBARGIRL

Good 3.5/5
(8 ratings)

revised to sub egg whites for whole eggs. Lighter, 0 cholesterolSubmitted by: MADDY_AVENA

Very Good 4.9/5
(7 ratings)

This is a vegetarian version of a delicious recipe that I loved in the UK: curried chicken salad on toast. Make it vegan by substituting the mayo for nayonaise brand or another vegan mayo. Loads of protein and fiber, and you'll be getting fruit and veggies on this sandwich at the same time.Submitted by: BRRRANDI78

Very Good 4.7/5
(7 ratings)

This dish never fails to delight vegetarians and non-vegetarians alike.Submitted by: MISS_KITTY