(94 Recipes) Chicken Biscuits Recipes

Very Good 4.7/5
(10 ratings)

This is so yummy that even my picky 5 year old ate it...and had seconds!Submitted by: KAITLYNSMOMMY2

Very Good 4.8/5
(5 ratings)

Adapted from a Kraft recipeSubmitted by: BREE-420-77

Very Good 4.8/5
(4 ratings)

Submitted by: METSMES

Very Good 4.7/5
(3 ratings)

Submitted by: JCOTTIE

Incredible! 5.0/5
(2 ratings)

Submitted by: GOTTADOIT6

Very Good 4.5/5
(2 ratings)

Submitted by: DREAM369

Very Good 4.5/5
(2 ratings)

VERY easy and very Yummy!Submitted by: WHITERICE

Incredible! 5.0/5
(1 rating)

Submitted by: RANDYDR

Incredible! 5.0/5
(1 rating)

This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it quick and easy to prepare.

Very Good 4.0/5
(1 rating)

I just threw this together- it is great for a quick day and the crock pot!Submitted by: FREDDIE32

Very Good 4.0/5
(1 rating)

I usually spend Saturday boiling a whole roaster chicken in a large pot when I cook this recipe... but if you don't have the time or inclination to do so - grab frozen chicken breasts and cook those babies 'til you can shred them with a fork. : )Submitted by: FIT2BSEXY

Very Good 4.0/5
(1 rating)

Submitted by: BLACKDOVE5

Very Good 4.0/5
(1 rating)

A lighter version of the comfort food with a Submitted by: STEFERS

Bad 1.0/5
(1 rating)

Submitted by: ALICEBANE

(no ratings)

Submitted by: MYFROGGYECLIPSE

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Submitted by: AKNIGHT391

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Submitted by: MRS.MIXON

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Submitted by: BJCHOOMS

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Complete comfort food. Not the most healthy, but oh so yummy!Submitted by: SCHNOZZLES

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Makes 4 servingsSubmitted by: MAI_LIN

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Submitted by: JESS.THEEWEN

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Tastes like grandma used to make!Submitted by: FEDUPWITHFAT2

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This is a comfort food. Like chicken pot pie but without the calories. The biscuits may be substituted for reduced fat refrigerated biscuits for even less calories. Submitted by: CWISER7

(no ratings)

Just the recipe for the chicken. Really easy and reheats great. Freeze leftovers! My chicken bouillon calls for 2 tsp. per 1 cup water, but use whatever yours calls for to make a broth. If gravy isn't thick enough, add 3 Tbsp cornstarch dissolved in 1/4 cup water, before adding chicken. Check out my dumpling recipe to go with it. Both combined it makes it very filling.Submitted by: KATHEROS

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Submitted by: OWENCFPD6

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YUM YUM YUM - Even my kids like it!!Submitted by: TPLSTNK

(no ratings)

I changed the original recipe a bit to please our own tastes and to make it more diet friendly. You may like to use even more diet friendly ingredients to bring down the calorie count even more.Submitted by: ACHIGG_1

(no ratings)

HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.

BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly
Submitted by: KGREMMY

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Submitted by: BRANDIBL

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* made with "I can't believe it is not butter"Submitted by: BUBBABELLYBGONE

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This is comfort food ... great for a cold day!Submitted by: JESSIE.D

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Submitted by: KAYLEE01

(no ratings)

MY ADAPTATION OF A RECIPE I FOUND. MY WHOLE FAMILY REALLY LIKED IT, ESPECIALLLY BECAUSE IT CAME WITH A BISCUIT.Submitted by: WVU1996

(no ratings)

Adapted from a recipe from Grandma's Kitchen, added some things, took out some things, made some things reduced fat. :) A little high on the sodium but pretty good otherwise I think!Submitted by: KATREENI

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Submitted by: EMLARIMER2008

(no ratings)

I made this recipe up on the fly, after reading other chicken and biscuit recipes, and making a vegetarian version for my family. My seven-year old loved it and ate the veggies and honestly, she doesn't like much of anything!Submitted by: SQUIREPUP

(no ratings)

This is a wonderful light version of the classic favorite. Other than the broth, the ingredients are estimates of what I used. Season to your individual taste. The nutritional info is for the topping only, NOT the biscuit. (I also have a recipe posted for Baking Powder Biscuits and the calorie count is about 180 per biscuit)Submitted by: BUSYWIFEANDMOM

(no ratings)

This is a very simple recipe, but very good!Submitted by: KGIRL2004

(no ratings)

Kathy's Kitchen RecipeSubmitted by: KATHYBTINKLEY

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Submitted by: VERYBADDOGS

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Creamy wild rice over warm biscuits.Submitted by: HEARTOLOVE

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My own version using the Betty Crocker Complete Meal Package.
I subbed Milk for water and added a large can of chunk chicken breast. Submitted by: LIFENPROGRESS

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This is like pot pie, except the healthier alternative! Whole family loved it!! I used Pillsbury Grands Whole Wheat Biscuits instead of regular ones = healthier and less calories. Submitted by: MDSHEPARD

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Submitted by: CHASITYMUNN

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Submitted by: IRISH54

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Submitted by: MEGSOSU

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Submitted by: RONIJHAM

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Submitted by: NICOLETREHERN

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Submitted by: LALVEY1

(no ratings)

Submitted by: KASH7890