(118 Recipes) Chicken Crockpot Soup Recipes

Very Good 4.6/5
(165 ratings)

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88

Very Good 4.5/5
(58 ratings)

Hearty & Healthy Meal Made ConvenientSubmitted by: FLORANISSEN

Incredible! 5.0/5
(7 ratings)

Delicious, creamy low carb soup. Comfort food! Submitted by: BRISAR

Good 3.8/5
(4 ratings)

Submitted by: FIGHTING2LOSE

Very Good 4.0/5
(3 ratings)

This is a delicious, zesty soup for a cold winter's night!! Serve with tortilla chips for dipping, if you want!Submitted by: PUMA8406

Very Good 4.0/5
(3 ratings)

This is a great crockpot meal or quick meal on the stove. It is full of flavor.Submitted by: CDISHMAN1

Incredible! 5.0/5
(2 ratings)

This is a crock pot favoriteSubmitted by: KRYSTLELEE

Very Good 4.5/5
(2 ratings)

Great easy tasty recipeSubmitted by: SWEETCANELA1

Good 3.5/5
(2 ratings)

Low Sodium, No MSG, Make you feel good kind of Chicken Soup!!!Submitted by: JHR0331

Good 3.0/5
(2 ratings)

This soup is made from the "leftovers" of a cooked, whole chicken. I cook a 3-4 pound chicken (skin and fat removed) in the crockpot, saving whatever is left after dinner. The bones are thrown away, the meat separated and put in a plastic container, and the remaining liquid filtered through a brass filtering ladle to remove most of the solids. All of this goes in the fridge. When I want to make the soup, I take the liquid and skim off all fat from the top, add water and all but the noodles into the crockpot, and cook on low for 6 - 8 hours. Just before serving, cook the noodles and add to the soup.Submitted by: DAN_ODEA

Incredible! 5.0/5
(1 rating)

I make this soup when I want a nice hot, nutritious soup to go with my lunch or dinner. Submitted by: LINDAJ0621

Incredible! 5.0/5
(1 rating)

Submitted by: MUNKYBUG

Incredible! 5.0/5
(1 rating)

Don't let the prep time scare you. This is one of those recipes you can do a little at a time or prep ahead and do as a "dump" soup.
This is a soup full of great flavor and vitamins. Super for when you have colds in your house or just need a good hearty soup to warm your insides. If you like thick soup, this is a good one, it is almost a stew, or a stoup as Rachel Ray would call it. This does take a large crock or stew pot to prepare.
If you don't have a crockpot but do have a large cast iron pot you can also make this in the oven just setting your oven at 375 instead of high on a crockpot. Submitted by: CTODRYK

Very Good 4.0/5
(1 rating)

A tasty, easy soup made in the crockpot.Submitted by: REBALICIOUS

Very Good 4.0/5
(1 rating)

hearty crockpot soup...yummy!Submitted by: GRANTSMOMMY

Very Good 4.0/5
(1 rating)

Submitted by: FLOWEREDANGEL

Very Good 4.0/5
(1 rating)

Submitted by: KOSTA2

Very Good 4.0/5
(1 rating)

Homemade taste, less salty, and little preparation. Submitted by: DEMARAZARE

Very Good 4.0/5
(1 rating)

I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat, I don't have time to make separate meals, and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them. My daughters are very picky eaters and don't like a lot of different foods, however, they loved this soup and have told me that the next time I make it, why not try it without the chicken.Submitted by: MONIBABIE

Very Good 4.0/5
(1 rating)

This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese.Submitted by: JULANNP

Good 3.0/5
(1 rating)

Submitted by: LADYPOETESS

Good 3.0/5
(1 rating)

Great starter chicken soup with veggies. No rice, noodle, or matzo. Feel free to add crackers. Submitted by: JESSRAD

Good 3.0/5
(1 rating)

This is a recipe I found online. The recipe calls for raw chicken, but I used leftover rotisserie chicken. Submitted by: EMPIERCE

(no ratings)

I found this recipe and added it with my own modifications, calculated the calories with the ingredients I had, and the amount of servings.
Here is the original link
http://recipes.sparkpe
ople.com/recipe-detail.asp
?recipe=178456Submitted by: BRANDNEWBUFFY

(no ratings)

Submitted by: BOINGO

(no ratings)

This was ok-the texture isn't what I expected prep time includes the peeling and cutting up of two potatoesSubmitted by: HIMELISSA2007

(no ratings)

Chicken Noodle SoupSubmitted by: WILLANDKADYSMOM

(no ratings)

Easy crockpot chicken.Submitted by: TAMI_E

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Submitted by: JILLIAN_155

(no ratings)

Submitted by: KATIEE1975

(no ratings)

my own crockpot creation Submitted by: SARAH846

(no ratings)

Submitted by: BCECKERT

(no ratings)

A great hot meal to come home to after work! It's very colorful and yummy!Submitted by: GAMERMOM2004

(no ratings)

A mexican influenced rich soup...
makes 3 QTS......10 - 1.5 CUP SERVINGS...
WW POINTS PER SERVING...3
TOPPINGS OF REDUCED FAT SHREDDED CHEESE, FF SOUR CREAM AND CRUSHED TORTILLA CHIPS WILL CHANGE POINTS VALUE...Submitted by: RRVANCE

(no ratings)

This delicious soup is my "take" on Chili's SW vegetable soup, but I've added chicken to it.Submitted by: OHBOOKWORM28

(no ratings)

So this was just what was in my fridge, cupboards, stuff like that. I threw it all into my slow cooker for 5-6 hours. Submitted by: BFRSAM

(no ratings)

Easy, low calorie and great cold weather food.Submitted by: BPULLOS

(no ratings)

I use any type packaged 10 or 15 bean soup mix in this. I, also, place my chicken breasts in frozen. Submitted by: SALMAM1

(no ratings)

This is a partly thick soup, rich in flavor. My Husband said it is wonderful!!! Submitted by: NOMOREFAT24

(no ratings)

Submitted by: JULESCANDO

(no ratings)

Submitted by: NWCOUNTRYDANCER

(no ratings)

A simple crockpot recipe that only takes minutes to make. Perfect to have on a cold winters night!Submitted by: SHELBSYD

(no ratings)

mix all ingredents together in crockpot, coook on low for 4 hours. Take chicken out and shred, mix back into crockpot and let cook 1 more hourSubmitted by: SUSANQUAMME

(no ratings)

Submitted by: ROCKNROLLMOM88

(no ratings)

Submitted by: CMULL328

(no ratings)

Submitted by: JACKIEMC08

(no ratings)

Submitted by: BACORONA

(no ratings)

The one with a Hidden Valley Ranch Packet!Submitted by: MEGANANDERSEN

(no ratings)

Delicious and easy to make. Low in fat and only requires 3 ingredients! Can be made with round steak or pork chops as well. Submitted by: KNUTESGIRL

(no ratings)

Put everything in the crockpot and let it cook for hours!!! Great for the Fall & Winter!

This recipe serves 4 and has room for left overs!Submitted by: FURTADOWOLFSON