Crockpot Chicken Tortilla Soup
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88
CALORIES: 168.6 |
FAT: 2.5g |
PROTEIN: 17.4g |
CARBS: 20.3g |
FIBER: 4.2g
Crockpot Potato Soup
This soup is so simple to make! There are only 3 ingredients!Submitted by: ARCUNNINGHAM
CALORIES: 50 |
FAT: 2.6g |
PROTEIN: 0.5g |
CARBS: 5.7g |
FIBER: 0.2g
Crockpot Lentil Barley Soup
This soup is delicious all year round. It freezes well for quick, hearty meals when you're too busy to cook.Submitted by: LOTSACATS
CALORIES: 130 |
FAT: 0.4g |
PROTEIN: 5.2g |
CARBS: 26.8g |
FIBER: 6.4g
Crockpot Creamy Italian [Beach] Wedding Soup
It's a beach wedding because of the pasta shells.
(cute?)
I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as heavy cream. Submitted by: BLUESUNSHINEFL
CALORIES: 264.3 |
FAT: 8.9g |
PROTEIN: 22.9g |
CARBS: 20.7g |
FIBER: 1.9g
Baked Bean Soup (Crockpot)
This delicious soup simmers in the crockpot, for a simple, comfort-food dinner.Submitted by: TINKERSPELL
CALORIES: 239.2 |
FAT: 1.1g |
PROTEIN: 11.6g |
CARBS: 53.8g |
FIBER: 11.4g
Crockpot Black Bean Soup
Dump everything into the crockpot in the morning and come home to a hot, filling soup. What could be easier?
Only 98 calories per serving!Submitted by: BUN3KIN
CALORIES: 97.9 |
FAT: 1g |
PROTEIN: 5.2g |
CARBS: 18.8g |
FIBER: 6.6g
CrockPot Beef and Vegetable Soup with V8
Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.Submitted by: ANDICOONS
CALORIES: 110 |
FAT: 3g |
PROTEIN: 10.1g |
CARBS: 9.8g |
FIBER: 1.8g
Crockpot Bean Soup
This recipe is good when you have a lot of things to do and DON'T want to do them.;) So play in the kitchen and don't feel guilty!Submitted by: LEBOOBOO
CALORIES: 127.4 |
FAT: 6.4g |
PROTEIN: 8.7g |
CARBS: 17.5g |
FIBER: 6.2g
Potato Cheddar Soup (Crockpot)
This recipe couldn't be faster to prepare if you tried! It tastes phenomenal and is ready minutes after you walk in the door. Feel free to throw in extra spices here or there for your own taste buds but it is excellent as is as well! I usually chop the potatoes, carrots and onions the night before so I don't have to work more than a minute the next morning. Enjoy!Submitted by: ASHLEY82083
CALORIES: 261.2 |
FAT: 9.4g |
PROTEIN: 14.1g |
CARBS: 31g |
FIBER: 3.4g
Crockpot Chicken Veggie Soup
Low Sodium, No MSG, Make you feel good kind of Chicken Soup!!!Submitted by: JHR0331
CALORIES: 148.5 |
FAT: 4.4g |
PROTEIN: 16.9g |
CARBS: 11g |
FIBER: 3.5g
Dan's Ridiculously Easy Crockpot Chicken Soup
This soup is made from the "leftovers" of a cooked, whole chicken. I cook a 3-4 pound chicken (skin and fat removed) in the crockpot, saving whatever is left after dinner. The bones are thrown away, the meat separated and put in a plastic container, and the remaining liquid filtered through a brass filtering ladle to remove most of the solids. All of this goes in the fridge. When I want to make the soup, I take the liquid and skim off all fat from the top, add water and all but the noodles into the crockpot, and cook on low for 6 - 8 hours. Just before serving, cook the noodles and add to the soup.Submitted by: DAN_ODEA
CALORIES: 121.5 |
FAT: 1.5g |
PROTEIN: 8.4g |
CARBS: 19.9g |
FIBER: 2.6g
Crockpot Navy Bean Soup
Puree 1/2 of soup. Remove meat from bones and stir back into soup.Submitted by: BABSH984
CALORIES: 258 |
FAT: 9.5g |
PROTEIN: 21.8g |
CARBS: 21.6g |
FIBER: 7.8g
Crockpot Chicken Rice & Bean Soup
Don't let the prep time scare you. This is one of those recipes you can do a little at a time or prep ahead and do as a "dump" soup.
This is a soup full of great flavor and vitamins. Super for when you have colds in your house or just need a good hearty soup to warm your insides. If you like thick soup, this is a good one, it is almost a stew, or a stoup as Rachel Ray would call it. This does take a large crock or stew pot to prepare.
If you don't have a crockpot but do have a large cast iron pot you can also make this in the oven just setting your oven at 375 instead of high on a crockpot. Submitted by: CTODRYK
CALORIES: 371.2 |
FAT: 3.5g |
PROTEIN: 29g |
CARBS: 55.3g |
FIBER: 13.3g
Split Pea Soup In the Crockpot
Family's Favorite Split Pea recipe. When we started this diet my son was open to food changes but insisted we didn't mess with this recipe.Submitted by: WARMBADGER
CALORIES: 195.8 |
FAT: 4.4g |
PROTEIN: 9.9g |
CARBS: 32.9g |
FIBER: 3.8g
CROCKPOT CHICKEN VEGETABLE SOUP
I make this soup when I want a nice hot, nutritious soup to go with my lunch or dinner. Submitted by: LINDAJ0621
CALORIES: 97.8 |
FAT: 1.1g |
PROTEIN: 10.1g |
CARBS: 12.7g |
FIBER: 3.4g
Crockpot Chicken & Potato Soup
This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese.Submitted by: JULANNP
CALORIES: 221.9 |
FAT: 5.9g |
PROTEIN: 16.1g |
CARBS: 26.3g |
FIBER: 3.6g
Crockpot Mexican Bean Soup
I tried to copy a favorite soup of mine at a local restaurant. I wasn't home the day I wanted to make it so I also made it a crock pot meal. Submitted by: CRISSY7682
CALORIES: 187.6 |
FAT: 8.4g |
PROTEIN: 14.4g |
CARBS: 14.7g |
FIBER: 5.7g
Crockpot vegetarian split pea soup
This is a "standard" split pea soup, but without the ham. Another crockpot recipe, this can also be made on the stove. Some people like their pea soup well-chopped; if you do, make this on the stove, remove the bay leaf, and run it through a food processor until it reaches the desired consistency.Submitted by: DAN_ODEA
CALORIES: 119.7 |
FAT: 0.5g |
PROTEIN: 7.1g |
CARBS: 22.7g |
FIBER: 7.7g
Crockpot French Onion Soup
I love this soup. Serve it with a nice ceasar salad for a great lunch or dinner.
CALORIES: 358.5 |
FAT: 15.4g |
PROTEIN: 11.7g |
CARBS: 43.6g |
FIBER: 3.9g