(9 Recipes) Dressing And Stuffing Recipes

Show Advanced Options Keywords:   
  • Category:
  • Cuisine:
  • Course:
  • Dietary:
  • Prep Time:
  • Total Time:
  • Calories:  
  • Fiber:   g
  • Carbs:   g
  • Occasion:
  • Fat:   g
  • Protein:   g
  • Only show recipes with photos
  • Only show chef recipes
  • Only show featured recipes
Search
Sort By:


Member Recipes


Very Good 4.0/5
(1 rating)
Robin's Turkey stuffing (dressing)

I don't measure seasonings or ingredients so this is approximateSubmitted by: RD03875

CALORIES: 138.2  |  FAT: 2.3g  |  PROTEIN: 5.8g  |  CARBS: 25.1g  |  FIBER: 3.7g

(no ratings)
Dressing/Stuffing

My conversion of my Mom's southern dressing that she served with turkeySubmitted by: KASBHS

CALORIES: 163.4  |  FAT: 2.9g  |  PROTEIN: 7.9g  |  CARBS: 26.9g  |  FIBER: 3g

(no ratings)
Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing
Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing

I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken livers, but I leave them out to save on the calories, but if you want to try them you could probably use the turkey liver instead. The nutritional info calculation doesn't include the livers.

I use Vidalia onions, but scallions would probably be tasty, too. I've seen variations on this recipe on the Internet with leaks and bacon instead of onions and chicken liver.

This recipe is unique in that it uses fresh thyme and sage, which give it that traditional Thanksgiving flavor. Submitted by: EFFIEH

CALORIES: 212.6  |  FAT: 6.7g  |  PROTEIN: 5.1g  |  CARBS: 32.8g  |  FIBER: 3g

(no ratings)
My grandma's Thanksgiving stuffing/dressing

It was the standard in my house for at least as long as I've been around. Grandma & mom would cook it in 2 casserole dishes, but I've learned for portion patrol to bake in muffin tins.Submitted by: LATTELICIOUS

CALORIES: 165.9  |  FAT: 2.9g  |  PROTEIN: 5.6g  |  CARBS: 29.8g  |  FIBER: 3.2g

(no ratings)
Sausage & Fruit Stuffing/Dressing-original

I have made this dressing for many years. It's a meal in itself. I get requests every year for the recipe. I am working on reducing the fat and overall calories this year and will let you know how it turns out.Submitted by: GILLYWEED63

CALORIES: 330.1  |  FAT: 17.5g  |  PROTEIN: 11.6g  |  CARBS: 32.9g  |  FIBER: 3g

(no ratings)
Apple Pecan Stuffing (dressing)
Apple Pecan Stuffing (dressing)

I made this for Thanksgiving last year as adopted from the William Sonoma Dressing recipe. It was really, really good - but had too much butter - so I cut it down for the recipe provided. I also halved the amount of nuts. Just a hint is great.Submitted by: SNARKYLEMON

CALORIES: 113.9  |  FAT: 7.1g  |  PROTEIN: 1.8g  |  CARBS: 12.4g  |  FIBER: 2.3g

(no ratings)
The Best Quinoa Dressing/Stuffing

Replaces bread stuffing as a gluten-free alternative. Try it; love it; eat it all up. You won’t find a better quinoa recipe around, I promise.
Found at: www.thewannabechef.netSubmitted by: ANGIETUNIE

CALORIES: 244.7  |  FAT: 6.6g  |  PROTEIN: 6.9g  |  CARBS: 41.1g  |  FIBER: 4.4g

(no ratings)
Dressing (A.K.A. Stuffing)

Makes enough dressing for a 10-15 lb. turkey. In my original recipe I used 1/2 c. butter, but I lightened it up by listing chicken broth instead. Submitted by: AEROBICSAHOLIC

CALORIES: 133.5  |  FAT: 2.2g  |  PROTEIN: 3.7g  |  CARBS: 24.8g  |  FIBER: 1.8g

(no ratings)
Salsify Dressing (stuffing)

This is an old-timey recipe from my husbands mom. I made it for the first time this year, and it's a good way to add some more nutrition to a calorie loaded dressing!Submitted by: LILAC581

CALORIES: 156.4  |  FAT: 5.8g  |  PROTEIN: 7.4g  |  CARBS: 18.9g  |  FIBER: 2.2g
Page: 1 of (1)   [ 1 ] 

Sign up for a FREE SparkPeople account