(139 Recipes) Dumpling Recipes

Incredible! 5.0/5
(4 ratings)

Makes you feel better when you are sickSubmitted by: ENJ4RLORD

Very Good 4.8/5
(4 ratings)

Submitted by: STEFERIFIC

Incredible! 5.0/5
(2 ratings)

ground turkey dumplings

~ Time consuming but easy & very tastey when done ~Submitted by: LOSINGJESS

Very Good 4.5/5
(2 ratings)

Submitted by: KRISTINALUNA75

Very Good 4.0/5
(2 ratings)

Submitted by: MK4LADY

Good 3.5/5
(2 ratings)

Not Your Mom's Chicken and DumplingsSubmitted by: ALISTOUGH

Incredible! 5.0/5
(1 rating)

A delicious, easy, and healthy way to enjoy some fairly authentic Chinese foodSubmitted by: ERIKA00177

Incredible! 5.0/5
(1 rating)

German Cream of Wheat Dumpling SoupSubmitted by: DENISEKJ

Incredible! 5.0/5
(1 rating)

Submitted by: GRANDMAJAY

Incredible! 5.0/5
(1 rating)

Yummy filling potato soup with dumplings without all the added fat!!Submitted by: SOMADRGNFLY

Incredible! 5.0/5
(1 rating)

it looks more like a pot pie than a casserole and it is really good. You can even make it ahead of time ready to be popped into the oven.Submitted by: BORN2WRITE

Incredible! 5.0/5
(1 rating)

This is my dumpling sauce, you can add garlic or ginger to get a more authentic taste, but I just love the vinegary taste!Submitted by: MYSCHYF

Very Good 4.0/5
(1 rating)

Taste of chicken & dumplings without all the workSubmitted by: WYNTERSKYE

Good 3.0/5
(1 rating)

This recipe was given to me by a friend. To make it healthier, I would substitute the sugar with Splenda. The butter could be substituted with a healthier substitute. I would also cut the portion size down from one dumpling to 1/2 of a dumpling.Submitted by: SNOOPER4

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this is my take on Leberklosse, a liver meatball in beef broth.Submitted by: GUTTERNUTS

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A nice, creamy textured tomato soup, perfect for those cool, rainy days! Submitted by: NOGIRLSOSWEET

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Submitted by: GSIMONSON

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Slow cooker deliciousness!Submitted by: POPCORNPUNCH

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Make ahead and freeze.Submitted by: ARPEDGIO

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based on Rachael Ray's that was aired today adding more veg and protein with the beans. you can reduce the salt level by making the soup with half water half stalk Submitted by: JFREE456

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Submitted by: CKEENER1982

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Simple, quick, and mouthwatering. It is slightly high in calories and fat, but limit yourself to one bowl :). Also the bowl I use is rather large (probably 2 cups). Feel free to split that in half and make this recipe for 8 servings.Submitted by: RARAAVIS

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Submitted by: JERSEYGIRL07

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This is a very filling soup that even the kids love. It's a great way to sneak in some veggies.Submitted by: OIL_FIELD_WIFE

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A Sweet Dumpling squash, stuffed with curried, ground beef, pearl onion and brown/wild rice blendSubmitted by: WOOLANDWOOD

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This is a family favorite cold weather meal. It's filling and warms up the kitchen. I didn't add salt to the base so you can add your own (I usually use kosher salt to taste for the base). Feel free to spice the broth as you like with more or less spice or additional spices like white pepper, cayenne, rosemary, whatever you like. Sometimes I make it with vegetable broth for some variation (or that's all I have on hand). It's very forgiving and you can prep everything while the chicken is boiling.

It can easily be scaled down to 1/3, adjusting spices as you see fit. I always make a lot so we can have it for a few days after and/or take it to work for lunch and my boys eat a *lot*. Makes about 16 large (16oz-ish) servings.Submitted by: NIGHTFALL

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easy to make, yummy to eatSubmitted by: LUCKYPENNY720

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On a cold, snowy day I long for this soup. Such a great comfort food light on fat!Submitted by: EABRONSON

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Submitted by: CAPERGALS2009

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This is a nice filling soup on a cold, damp day. Submitted by: MYODIE

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from 101cookbooks.comSubmitted by: CATCH23

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Submitted by: OKSANA313

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A favorite in my family, it's simple and easily made with stuff on hand!Submitted by: STOP.WAITING

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Submitted by: CUSHMGC3

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my yummy pretty healthy low fat bakeSubmitted by: AMBAFITCH14

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Cut chicken into bite sized pieces. Add to pot with : chicken broth, 6 cups of water, chopped carrots [about 4], onion or onion powder, celery, parsley, garlic powder, pepper. Bring to boil and cook till chicken is done.
Mix in bowl: egg whites, cottage cheese,bit of water, salt & flour. Crumble noodles and add to pot. Bring to boil. Drop in dumplings, and keep covered. Simmer for about 15 minutes.Submitted by: JUSTTRYINGTOO

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One dish mealSubmitted by: BJCHOOMS

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A fairly easy turkey and vegetable dumpling bake casserolSubmitted by: KEWILEY

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Submitted by: MELLYN2000

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Gampy's specialty - Next time you make a ham, save the bone for this delicious soupSubmitted by: LUVSCOWS

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Just how I make it for my family.Submitted by: WALLOWINGBULLD

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Submitted by: PAULAKY

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SparkRecipesSubmitted by: CJBERG

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Submitted by: CJBERG

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Submitted by: LBUZZ52

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Submitted by: BREATHING1

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Great Comfort Food!Submitted by: MSBEAUTY711

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Submitted by: RAINYBUG

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4 Servings = 5 PointsSubmitted by: BOINGO