Black Bean and Corn Flautas
a classic southwest dish - made better with lower fat ingredientsSubmitted by: TREENDABEAN
CALORIES: 301.9 |
FAT: 4.3g |
PROTEIN: 14g |
CARBS: 55.4g |
FIBER: 13.3g
Chicken Flautas
The traditional Tex-Mex classic, made healthier and baked, not fried.Submitted by: LANC92
CALORIES: 346.3 |
FAT: 10g |
PROTEIN: 25.2g |
CARBS: 37.1g |
FIBER: 22.8g
Chicken Flautas
Add some salsa and you're ready to go!Submitted by: HELENE8011
CALORIES: 445 |
FAT: 11.2g |
PROTEIN: 46g |
CARBS: 39.8g |
FIBER: 5.7g
Flautas
Can use shredded chicken also, but we always have these after the holidays when we have extra turkey meat. Submitted by: SANDRALANAE
CALORIES: 521.4 |
FAT: 25.4g |
PROTEIN: 25.3g |
CARBS: 48.4g |
FIBER: 2.1g
Baked Chicken Flautas
Super good, economical and healthy recipe. We found it in one of those supermarket checkstand magazines. This makes numerous meals for us for under $10 on the initial investment. Can't beat that! We only use rotisserie chicken out of convenience. You will save a lot of sodium and calories by using just boneless skinless meat, but rotisserie is just so easy!Submitted by: SEAGIRLRUN
CALORIES: 291.8 |
FAT: 10.5g |
PROTEIN: 17.9g |
CARBS: 34.3g |
FIBER: 3.8g
Apple Flautas
This recipe was taken from Southern Plate but u substituted low carb wheat tortillas for the reg tortillas, and i used splenda instead of regular sugar
Submitted by: FAT_TERRY2
CALORIES: 184.5 |
FAT: 8.3g |
PROTEIN: 5.3g |
CARBS: 32.4g |
FIBER: 10.8g
Chicken Flautas
Submitted by: YHEART
CALORIES: 155.8 |
FAT: 3.8g |
PROTEIN: 16.5g |
CARBS: 15.9g |
FIBER: 0.9g
Flautas
Submitted by: CPECK4
CALORIES: 137.5 |
FAT: 6.6g |
PROTEIN: 7.7g |
CARBS: 12.6g |
FIBER: 1.8g
Chicken Spinach Flautas
Adapted from http://www.healthy-delicious.c
om/2012/03/baked-chicken-a
nd-spinach-flautas/Submitted by: LITTLEBUMBLEB
CALORIES: 128.9 |
FAT: 4.6g |
PROTEIN: 15.4g |
CARBS: 6g |
FIBER: 3.3g
Chicken Flautas
Yummy Chicken Soft Taco ThingiesSubmitted by: PRINCESSAMOURA
CALORIES: 281.5 |
FAT: 6g |
PROTEIN: 11.3g |
CARBS: 45g |
FIBER: 3.8g