(122 Recipes) Gluten And Dairy Free Recipes

Very Good 4.7/5
(3 ratings)

Gluten-free and dairy-free yet VERY moist!Submitted by: AUNTEP

Incredible! 5.0/5
(2 ratings)

Banana pancakes after Jack Johnson song but made Gluten Free, Dairy Free, and Vegan and yet it still is delicious!Submitted by: CDFINN9

Incredible! 5.0/5
(2 ratings)

This recipe is from the book "Incredibly Easy Gluten-Free Recipes".Submitted by: JENN03275

Incredible! 5.0/5
(2 ratings)

I am a stay at home mom with three children. Two of them and my husband have different food allergies and intolerances. This can make cooking a challenge. I love to do experimental cooking and incorporate extra protein like beans in because my oldest doesn't like meat. I hope you enjoy this deliciously dark chocolate cake as much as we do.Submitted by: PRZYBYCW

Good 3.0/5
(2 ratings)

Gluten and dairy free quinoa pancakes--lots of protein and a great snack!Submitted by: ASHMARIE2008

Incredible! 5.0/5
(1 rating)

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.Submitted by: KGARTLAND

Incredible! 5.0/5
(1 rating)

These pancakes are dense, healthy and filling. Submitted by: LOVELYGFWARRIOR

Incredible! 5.0/5
(1 rating)

really tasty, no one could tell. made w/ black beans, coconut oil, flaxseed meal, and agave nectar. Submitted by: SILVERJADE10

Incredible! 5.0/5
(1 rating)

http://askgeorgie.com/?p=5816Submitted by: SICITURADASTRA

Very Good 4.0/5
(1 rating)

I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.

These are free of gluten, yeast, dairy, and eggs.Submitted by: EGGY78

Very Good 4.0/5
(1 rating)

Gluten and Dairy FreeSubmitted by: JENNYMARIEC

Very Good 4.0/5
(1 rating)

http://www.elanaspantry.com/gl
uten-free-bread-20/Submitted by: CATARATA17

Very Good 4.0/5
(1 rating)

A tender, tasty, gluten-free souffle style of pudding, served cold. Great light dessert!Submitted by: JO_JO_BA

Very Good 4.0/5
(1 rating)

Submitted by: KCOFIELD

Very Good 4.0/5
(1 rating)

Taken from the "Amazing Rice Pudding" recipe on SparkRecipes and converted to gluten and dairy free. Rather than rice, quinoa is used, and it makes a delicious, filling, and protein-packed breakfast or dessert.Submitted by: MEGANC1988

Very Good 4.0/5
(1 rating)

Low fat, gluten and dairy free, protein and fiber rich, this easy to make pizza is a tasty and healthy alternative to it's carb and fat loaded counterpart.Submitted by: ISJAB4

Good 3.0/5
(1 rating)

Yummy, moist cake for special occasions, or just when you need a bit of chocolate.Submitted by: CYNANNA

O.K. 2.0/5
(1 rating)

Low fat allergen free alternative to the old favoriteSubmitted by: LACHARP

O.K. 2.0/5
(1 rating)

Quick and easy Banana Cookie recipe. Easily adaptable and virtually allergen free as long as there's some type of nut you can eat. Gluten free if you buy gluten free oats. Can be made without the sugar, as it's optional. Great recipe for kids to do. I used it for my allergen free, kids cooking class! It went over great and the kids loved the cookies!Submitted by: BYEBYEADIPOSE

Bad 1.0/5
(1 rating)

Submitted by: SLCOLMAN

Bad 1.0/5
(1 rating)

a yummy dairy and gluten free breakfast with lots of veggies- great do ahead recipe for a week of quick breakfastsSubmitted by: MJP715

Bad 1.0/5
(1 rating)

Pumpkin BarsSubmitted by: SANDYINBOCA

(no ratings)

Another version of a gluten free cake using a small amount of chickpea flour and eggs as a bulking agent.Submitted by: POOTERBUG

(no ratings)

Quinoa as a sub for breadcrumbs in a meatball recipe! I love these mixed with a bunch of spinach, roasted garlic, mushrooms and some roasted cauliflower (topped with a little olive oil or a white wine/garlic sauce). Great for times you're craving meatballs but don't want to carb it up with pasta :)Submitted by: COURTPHX

(no ratings)

Baked meatballs with a little seasoning added. In this recipe I've thrown together a handful of different spice from my rack but if you don't have time or don't want to get these spices--just throw in a packet of taco seasoning instead! :)Submitted by: COURTPHX

(no ratings)

Submitted by: LAURARH

(no ratings)

Submitted by: LAURARH

(no ratings)

This is adapted from JOJOMKE's recipe. I'm not sure if I entered the sodium correctly into one of the ingredients. It seems rather high, considering that I cut back on the salt. I also incorporated the cinnamon into the recipe, rather than sprinkling it with additional sugar on top.

I couldn't find unsweetend applesauce in the store, so I just peeled and cut about 5 apples and threw them into a pot with a bit of water for a couple of minutes on high (sorry, I wasn't measuring and timing), then dumped them into the food processor and whizzed them around until they were the consistency of applesauce. I used what I needed for the recipe and have the rest in the fridge. It should last a few days, at least - - - or I may put it into snack-sized zip locks and freeze for use at a later date.

The texture of GF baking isn't the same as with their glutenous cousins. In any case, this holds together well, is moist and flavourful and an easy way to start the day.

Also, I live in Kuwait, where I have not been able to get old fashioned rolled oats, so have had to make do with what I can get. I brought the GF flour back with me from North America.

I also brought back silicone muffin/cupcake liners, which are a blessing when it comes to clean-up.

Here's my version...Submitted by: MALAIKA49

(no ratings)

Very delicious dark moist bread=)Submitted by: NIENIE*

(no ratings)

Gluten Free, Oil Free, Dairy Free, Sugar Free, High Protien BreadSubmitted by: NIENIE*

(no ratings)

Pre Work Out SnackSubmitted by: TARALYNNMCNITT2

(no ratings)

Submitted by: HACKMALA

(no ratings)

use dairy free chocolate chips to adapt for any dairy intolerance. Adapted from preppy paleo.Submitted by: MEGANSADVENTURE

(no ratings)

This is a simple soup for people who like pure flavor experiences without too much fuss. Medium level of difficulty and time required and the puree requires some equipment. Submitted by: KINDCOOK

(no ratings)

Comfort food the way it should be ... minus the cheese, milk, and gluten!
From http://glutenfreebudgetcrunch.
blogspot.comSubmitted by: KALELSTICK

(no ratings)

Submitted by: DEANRICHIE

(no ratings)

This recipe is a gluten-free adaptation of "The Original Morning Glory Muffins" which appears in The Earthbound Farm Organics Cookbook - Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstrySubmitted by: CMCOLE

(no ratings)

Free of dairy and gluten, and low carb/glycemic, these treats are plenty tasty!Submitted by: ALIFIT

(no ratings)

This amazing no bake treat tastes so much like cheesecake that you will be double checking yourself! No dairy and no gluten in sight. Great with fresh fruit on top.Submitted by: KADEBOLT

(no ratings)

A vegan take on scalloped potatoes. No cheese, but lots of flavor. Submitted by: HAPPYBOOKWORM

(no ratings)

Rich, creamy and thick enough that you may want to scoop it with a spoon and I did :-) Submitted by: GINASAND24

(no ratings)

These cookie like morsels will be the treat you need when your foods are limitedSubmitted by: 1MUSICAT

(no ratings)

I use either white or yellow corn meal - had to come up with a dairy/wheat/egg free food once I found out that I suffered from these allergies. This corn bread is very good and my kids love it even though they do not have allergies. I have adjusted the amount of gluten free flour so if you want to make this recipe with wheat flour use 1-1/4. The texture may be a little different for you without egg but I love it. So if you want egg add 2 egg whites. But remember any modifications to the recipe need modifications to the Nutritional information! Submitted by: MISSYBIER

(no ratings)

I modified these from a traditional snap recipe. You could lower the honey by about 75g and of course use walnuts or any other favourite nut. Make sure the bicarb and baking powder measures are level or they have too much of a zing to them! You can make them half size for half the calories.
N.B. USA friends - our biscuits are your cookies!!Submitted by: NIKALE

(no ratings)

This is best made with leftover chicken and vegetables from making chicken soup. If not, you will need to poach the chicken pieces with skin on in water to cover with carrot pieces, a stems of celery and some leek or onion. Poach for at least 30 mins on low simmer and discard skin, celery, onions and skim fat off broth.Submitted by: NIKALE

(no ratings)

Made with Bisquick GF and Rice DreamSubmitted by: SUGARPOP69

(no ratings)

Rich dark caramel flavor! My recipe remake reduces the calories from 339 to 78.2, reduces the fat from 19g to 2.5 and has no cholesterol!Submitted by: TRACEY_WILSON

(no ratings)

(nutritional info for 12 individual servings) adapted from Chocolate Covered KatieSubmitted by: KARLYNFW

(no ratings)

Chewy, rich chocolate cake that actually is pretty healthy, with a perfect post-workout ratio of carbs to protein! Make with black beans and flour free, and can be made vegan. Submitted by: THORNM

(no ratings)

A delicious mock pancake full of great ingredients to start your morning off right!Submitted by: SDANELZ