(74 Recipes) Lasanga Recipes

Very Good 4.9/5
(7 ratings)

I got this from an SP friend, but it wasn't posted in the SP recipe's, so I'm putting it in for my own tracking. It's super easy, and low in calories! Submitted by: STEPH2003

Incredible! 5.0/5
(5 ratings)

A healthier alternative to a traditional dish that doesn't skimp on flavor.Submitted by: AMANDACOR

Very Good 4.6/5
(5 ratings)

I used goat milk products.Submitted by: RYEAXL1

Very Good 4.3/5
(3 ratings)

Delicious LasangaSubmitted by: MEBROOKE

Incredible! 5.0/5
(1 rating)

This recipe is absolutely fabulous. Submitted by: ANGELARMS

Very Good 4.0/5
(1 rating)

Very similar to cabbage rolls, only you don't have to roll anything and it tastes more like lasagna than cabbage rolls.....this is my fav way to enjoy lasagna!

The calorie calculations are based on this making 10 servings which is perfect for weight loss.Submitted by: JANNERS1980

Very Good 4.0/5
(1 rating)

Submitted by: CHASINGPAVEMENT

Very Good 4.0/5
(1 rating)

This is a very quick meal that is low in fat. Great when your craving cheese.Submitted by: HERRENG

Bad 1.0/5
(1 rating)

I got this recipe from Kraft years ago. My family loved it but I was shocked to see how much fat and calories per serving. I have since revamped the recipe using low carb tortillas and low fat cheese. Saves almost 600 calories with the recipe remake!Submitted by: MELANTHONY

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so yummy! Submitted by: JINDERBITZEN

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This is a great tasting enchilada that really tastes like cheese which is nice for us vegans. Its quite rich and you also can switch the vegeburger for black beans and I love to add tons of veggies to it. Submitted by: SELLEFRANCAIS

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Submitted by: KSMONTG1

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Start with the following in a pot:
1 pound (450 g) of tofurky Italian sausage
1 pound (450 g) of yves ground beef
1/2 cup (120 mL) of chopped onions
2 cloves of garlic chopped

Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the `meat`.

Add the following:

1 (28 ounce) (784 g) can of crushed tomatoes
2 (8 ounce) (230 g) cans of tomato sauce
2 (6 ounce) (168 g) cans of tomato paste
1/2 (120 mL) cup of water

Gently stir this into the cooking meat.

Add the following:

2 tablespoons (30 mL) white sugar
1 teaspoon (5 mL) fennel seed
2 teaspoons (10 mL) fresh Basil leaves chopped
2 tablespoons (30 mL) fresh Italian parsley chopped
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) Italian Seasoning
1/2 teaspoon (2.5 mL) ground pepper

Gently stir these seasoning into the sauce.

Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes This is the ideal simmer time but not mandatory. If you don’t have time it will still be great after one hour of simmering.

Soak 12 lasagna noodles.

The lasagna noodles need to be soaked in hot tap water for 15 minutes.

While the noodles are soaking you can make the cheese filling.


16 ounces (2 cups) of daiya italian cheese.
1/2 teaspoon (2.5 mL) fresh grated nutmeg
Grate fresh nutmeg over the daiya cheese.
ADD 2 tablespoons (30 mL) fresh Italian parsley chopped
Mix these ingredients together with a spoon

Now we start building the lasagna layers.

Use a 9×13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.

Now we start building the lasagna layers.

Use a 9×13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.

Sprinkle half of a cup of Parmesan cheese over the mozzarella layer

Spread 2 cups (480 mL) of meat sauce over the cheese layer
Lay down the next layer of noodles
Spread the mozzarella and Parmesan cheeses saving some cheese for the top of the lasagna
Put the last layer of meat sauce on the cheeses
Sprinkle the remaining cheese on top.


Cover with foil
Bake in preheated oven at 350 F (177 C) for 25 minutes
Remove foil and bake uncovered for another 25 minutesSubmitted by: VIRGINIADVINE

(no ratings)

All the Enchilada flavor, without nearly as much work. The chicken comes out beautifully when cooked all day in the crock pot, shredding easily and absorbing the chipotle flavor. I leave the peppers whole, but they can be de-seeded to reduce the heat.Submitted by: PAGANMOMMY99

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I started making Eggplant parm but then looked at the wrong recipe and it turned into lasanga. It was a hit (except my meatatrian husband said use "real" ground meat next time)Submitted by: KERIG1973

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Adapted from Smitten Kitchen.Submitted by: MRSASHLEY

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Submitted by: KARENLAURA

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My lasagna recipe. Everyone I've made it for has demanded the recipe. Submitted by: TAMESIS8

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Really Good and quickSubmitted by: NIKI415

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no noodlesSubmitted by: SYBRYANT09

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casseroleSubmitted by: GRAMMAGOODWITCH

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seeSubmitted by: FAISALMAR

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From Peas and Thank you's amazing blogSubmitted by: KARENLAURA

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A great dinner recipe for lots of protein and veggies. Leftovers are still fantastic the next day after a a few minutes in the microwaveSubmitted by: MLH322

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A fun take on a classic dish. Submitted by: LILYBEAN225

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Submitted by: KALYN89

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Submitted by: JILL523

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Submitted by: PLL109

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A dairy and grain free faux-lasanga that can be friendly for Fat Flush or a modified Paleo diet.Submitted by: TUBBIETILLY

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Submitted by: MEG6583

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Need a different way to prepare eggplant?Submitted by: LITTLEST02

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Submitted by: DANIELLEXRENEE

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Low carb
From Linda's low carb menues and recipes.Submitted by: LADYJAKE1

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xxxSubmitted by: BOBDROEGE7

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Submitted by: CSCHNEIDER2

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Submitted by: CGOGUEN

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Submitted by: DMHANSON

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good for a kosher homeSubmitted by: FROGS8899

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this recipie is actually about 450 calories, but to due to lack of actual ingredient figures, it calculated the calories higher.Submitted by: SHESSUCHARIOT

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Submitted by: BROKENSOUND21

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Submitted by: JELLIBABIES

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Submitted by: ALICEBANE

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Submitted by: MRSKCRAIG

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From Southern Living. Great vegetarian lasagna! Submitted by: PEARLDICKENS

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Submitted by: JAMIE_NYE

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sounded fabulous,trying it soon will be back with detailsSubmitted by: STILL-SMILIN

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It's a favorite with the kids.Submitted by: LILSTRANGEBREW

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Submitted by: JACKTHEKNIFE

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Simple and easy take on Lasagna without the sauce.Submitted by: LKEHRLE

(no ratings)

Submitted by: ALROSE