Crock Pot Sweet Potato Apple Pork Roast
I adapted this recipe which was originally submitted to Food.com. This is absolutely delicious!!!Submitted by: PBABASA
CALORIES: 356.6 |
FAT: 9.7g |
PROTEIN: 34.5g |
CARBS: 31.9g |
FIBER: 7.2g
PORK ROAST CROCK POT
4 OZ MEAT AND 1/2 CUP VEGGIES IS A SERVINGSubmitted by: BB_WOLFE
CALORIES: 251.6 |
FAT: 7.1g |
PROTEIN: 33.4g |
CARBS: 12.3g |
FIBER: 2.6g
CROCK POT PORK ROAST
CROCK POT PORK ROAST WITH GRAVY IF WANT TO ADDSubmitted by: CRSANDOVAL
CALORIES: 376.4 |
FAT: 16.4g |
PROTEIN: 50.5g |
CARBS: 3.5g |
FIBER: 0.3g
Pork Roast Hot Pot Pseudo-pie
A great use for leftover roasted pork! To cut down on the prep time, I used thinly sliced potatoes as my bottom and top crusts. Submitted by: BELASARIA
CALORIES: 372.6 |
FAT: 8.5g |
PROTEIN: 24.2g |
CARBS: 49.6g |
FIBER: 4g
Clay Pot Pork Roast
Any of the seasonings that have been listed can be substituted with Herbs de Provence or any other combination based on preference or any pre-made pork/meat rub you prefer.
Depending on how many people I'm serving, I will use either a 1lb Pork Tip Roast, or a Pork Tenderloin, each serving should be approx. 4 oz per person, so use that as your guide for size of roast.Submitted by: MOOSEDAWG
CALORIES: 258.8 |
FAT: 2.2g |
PROTEIN: 25.7g |
CARBS: 37.5g |
FIBER: 4.9g
Amanda's Crock Pot Pork Roast
Make your entire house smell like a fall feast. By far one of my favorite crock pot recipesSubmitted by: LIFTRUNLAUGH
CALORIES: 219.5 |
FAT: 16.1g |
PROTEIN: 16.2g |
CARBS: 1.3g |
FIBER: 0.2g