(60 Recipes) Red Pepper Pasta Recipes

Very Good 4.3/5
(39 ratings)

Prep Time: 10 min Total Time: 25 minSubmitted by: SCHMIDTJA0527

Good 3.9/5
(11 ratings)

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.Submitted by: BLONDEGIRL

Good 3.3/5
(3 ratings)

Submitted by: LYDIASMAMA827

Incredible! 5.0/5
(2 ratings)

Good Hearty MealSubmitted by: NODDLENZ1

Incredible! 5.0/5
(1 rating)

Don't let the calories scare you off... This is a super-thick / meal-y sauce! Don't add any salt - the canned sauce needs no additional sodium, and you'll get flavour from the Italian Seasoning! :) [Created 2009-11-14.]Submitted by: CURVES_N_CURLS

Incredible! 5.0/5
(1 rating)

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

From Eatingwell.comSubmitted by: MARCUSWARD

Very Good 4.0/5
(1 rating)

A quick, easy, and tasty dinner option. The sauce will cook in the time it takes to boil the pasta.Submitted by: TVEGA921

Bad 1.0/5
(1 rating)

Submitted by: APROUSE

(no ratings)

Strips of Red Pepper and Onion are more substantial than traditional pasta sauceSubmitted by: LEMONSOURS

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Submitted by: RYCOELMA

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Submitted by: LAWYERHOLLY07

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Submitted by: ALI8086

(no ratings)

Really, add whatever vegetables you have on hand. I would've added broccoli if my husband would eat it! This would also be good with shrimp (but what isn't!). If you'd like to skip meat altogether, that would be fine, too (Go, Meatless Mondays!)Submitted by: LISAFAZ

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Submitted by: PYRATECHIC

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Submitted by: FENWICK7

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This is exactly what the name implies. Pasta with sun dried tomato, black olives, and roasted red peppers.Submitted by: MELLENLATTA

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A great side to go with seafood. Submitted by: AMANDAJOY123

(no ratings)

This is a fun way to do a low fat pasta bake similar to lasagna but with Bow Tie Pasta! I think it would be great with mushrooms also, but didn't have any when I created the recipe!Submitted by: FATFOODFREAK

(no ratings)

This is a delicious sauce that is low in calories and high in nutrients, especially vitamins A & C and Iron. Substitute a sodium-free spahetti sauce base to lower the sodium content. Serve over whole-wheat pasta or spaghetti squash, and add a few chicken strips for protein and pesto or parmesan for added flavor. A great dish with which to experiment, trying different vegetables and side items. Delicious!Submitted by: KKS5369

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Submitted by: ALANEM1

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This is sooooo good. Submitted by: LIVING4TODAY

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Light and succulentSubmitted by: BUFFYS_ANGEL71

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Submitted by: Y2KITTY

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Submitted by: RSINDERS

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Submitted by: LOLA9882

(no ratings)

To save calories and carbs I substitute spaghetti squashSubmitted by: TORI7HARRISON

(no ratings)

One of our favorite salads, but too high in carbs for our preference to eat as a main dish. Sustitute any salsa or pasta shape you prefer. Even macaroni works well with this salad.
If you are cooking on the grill roast 3 red bell peppers and 3 medium ears of corn for this recipe. If eating as main dish this serves 9 Submitted by: NORTHWOODSLUNA

(no ratings)

Submitted by: ICKLEFIFI

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http://simplyrecipes.com/recip
es/roasted_red_pepper_past
a_sauce/Submitted by: JETWETZEL

(no ratings)

Very filling, very veggie pasta. Tofu serves as the bulk of the sauce, with just a littel goat cheese for flavor.Submitted by: USERNAMETAKEN2

(no ratings)

A light seafood pasta that is high in protein & flavor.Submitted by: RIMAJO

(no ratings)

Submitted by: ISAIAH35-3

(no ratings)

http://www.lowfatlifestyle.com
/meatlessentrees/meatlesse
ntreerecipes/redpepperpasta.htmSubmitted by: EDGONZALEZ

(no ratings)

A simple, healthy pasta dish. I used cooking spray instead of oil and added a tsp of grated cheese at the end. Submitted by: SHEPHERDESS82

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Submitted by: MCFATTERTON

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This is a penne pasta made using a pasta sauce recipe from user CURVES_N_CURLS, with some minor alterations.Submitted by: GETITGETITGIRL

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Submitted by: JBABYYX

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Submitted by: CAMMIEJ

(no ratings)

This is a delicious versatile sauce that can also be used for chicken or fish. It also has endless variations like adding black olives or mushrooms or can be made into a creamy soup by adding vegetable stock.Submitted by: BEERBROAD

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Adapted from Cooking LightSubmitted by: KLWOZNIAK

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Submitted by: ACBLONDEE817

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Submitted by: GARYLOO

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Quick, easy recipe that is also delicious!Submitted by: MEGPEG321

(no ratings)

This twist on pasta salad is sweet from roasted red pepper, but packs a punch with freshly chopped red onion and garlic. It replaces fat and sugar laiden salad dressing with non-fat greek yogurt which adds tang and richness. Perfect for summer!Submitted by: SWEETIECS

(no ratings)

Submitted by: MMIGNAULT

(no ratings)

Submitted by: JEANNIEIHRIG

(no ratings)

This tasted bland to me the night I made it. However, as leftovers, it was fantastic! I also used all broth instead of pasta water, and made it more soup like. The only problem with that is the meat falls to the bottom. Submitted by: DRJZP5

(no ratings)

This tasted bland to me the night I made it. However, as leftovers, it was fantastic! I also used all broth instead of pasta water, and made it more soup like. The only problem with that is the meat falls to the bottom. Submitted by: DRJZP5

(no ratings)

This dish has become a favorite for my children.Submitted by: JENNI227

(no ratings)

This lightly creamy vegetarian pasta has plenty of fresh veggies tossed in a red pepper sauce rather than the traditional tomato sauce. Great to make for a group or as a batch to eat throughout the week.Submitted by: MIGIRL86