(8 Recipes) Slow Cooker Pot Pie Recipes

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Very Good 4.1/5
(10 ratings)
LOW FAT Slow cooker upside-down chicken pot pie

**Edited on 12/5/10** Lower sodium chicken gravy used

Adapted from Betty Crocker recipe to include healthier ingredients...Submitted by: ORANGECOWCAT

CALORIES: 278.3  |  FAT: 5g  |  PROTEIN: 24.2g  |  CARBS: 33.9g  |  FIBER: 2.2g

Very Good 4.0/5
(6 ratings)
Slow-Cooker Chicken Pot Pie

A great recipe for busy folks.Submitted by: BLACKBELTPILOT

CALORIES: 202.3  |  FAT: 2.3g  |  PROTEIN: 29.9g  |  CARBS: 13.1g  |  FIBER: 1.5g

O.K. 2.0/5
(1 rating)
Slow cooker chicken pot pie

Submitted by: TIMMINSME

CALORIES: 287.1  |  FAT: 3.9g  |  PROTEIN: 30.5g  |  CARBS: 32.4g  |  FIBER: 5.2g
Slow Cooker Chicken Pot Pie

Easy to put together dish that is warm and comforting.Submitted by: KIMBERLY208

CALORIES: 304.7  |  FAT: 6.4g  |  PROTEIN: 23.7g  |  CARBS: 37.9g  |  FIBER: 4.8g
slow cooker chicken pot pie

I found this recipe on the web and made it with whole wheat biscuits from scratch. Serve it over home made or store bought biscuits. Simple and delicious. Very filling and nutritious.Submitted by: CYBERJYN

CALORIES: 293  |  FAT: 7.4g  |  PROTEIN: 33.4g  |  CARBS: 23.4g  |  FIBER: 4.4g
Slow Cooker Chicken Pot Pie

double portion of this recipe
http://recipes.sparkpeople
.com/recipe-detail.asp?rec
ipe=187337 made for office crockpot lunching
Other changes to original recipe are we made it with white meat chicken, no celerySubmitted by: LISTLOADRUN

CALORIES: 250.8  |  FAT: 5g  |  PROTEIN: 18.1g  |  CARBS: 32.1g  |  FIBER: 1.5g
Slow cooker Beef and Barley pot pie

Inspired by the chicken slow cooker pot pie recipe here on Spark people. Basically made with the ingredients I had on hand. We made bisquick biscuits and put them in the bottom of our serving bowls..(add calories for that). Also I'm guessing on the twelve 1 c servings....Submitted by: PIXIEMOM13

CALORIES: 236.2  |  FAT: 6.6g  |  PROTEIN: 5.7g  |  CARBS: 31g  |  FIBER: 5.5g
Slow Cooker Chicken Pot Pie

yummy & easy low fat family pleaser. recipe is with fresh vegetables, you can use the bag of frozen too. (reduce soup cans to one if using frozen veggies)Submitted by: MOSA2010

CALORIES: 305.9  |  FAT: 8.2g  |  PROTEIN: 25.4g  |  CARBS: 35.1g  |  FIBER: 5.7g
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