(217 Recipes) Stuffed Cabbage Recipes

Very Good 4.3/5
(84 ratings)

This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.

Very Good 4.3/5
(32 ratings)

A healthy twist on a Polish favoriteSubmitted by: APPLIANCE_GIRL

Very Good 4.8/5
(16 ratings)

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.Submitted by: CRAFTYWANDA

Very Good 4.0/5
(14 ratings)

Just as tasty as stuffed cabbage leaves without all the extra work!Submitted by: ELAINEHN

Very Good 4.8/5
(8 ratings)

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better! Submitted by: LAPBAND2008

Very Good 4.6/5
(7 ratings)

Cabbage stuffed with ground beef, cooked in a crock pot.Submitted by: KITTY621

Very Good 4.4/5
(5 ratings)

Submitted by: HOWMANYCATS

Very Good 4.0/5
(5 ratings)

Polish Stuffed Cabbage LeavesSubmitted by: JOANNA1907

Good 3.8/5
(4 ratings)

For the cabbage lover this recipe really gets it!Submitted by: GRANNYBEELA

Very Good 4.3/5
(3 ratings)

Enjoy the taste of stuffed cabbage without the hassle.Submitted by: PATRICIA526

Very Good 4.0/5
(3 ratings)

Healthier version of what Mom used to make
Submitted by: TRUKRSGRL

Very Good 4.5/5
(2 ratings)

This is my Nana's recipe with some adjustments to lower sodium, fat and sugar content. She was 1st generation Hungarian and was responsible for cooking up this and many other childhood memories for me and my family.Submitted by: FCHOVITZ

Very Good 4.5/5
(2 ratings)

Gramma's Yiddish RecipeSubmitted by: WINDS12QUARTERS

Very Good 4.0/5
(2 ratings)

CrockpotSubmitted by: BEETLEBUGLADY

Very Good 4.0/5
(2 ratings)

From the Biggest Loser Family CookbookSubmitted by: SEKINKEAD

Good 3.5/5
(2 ratings)

Easy, healthy and oh so yummySubmitted by: LAUREEN629

Incredible! 5.0/5
(1 rating)

Submitted by: LEGAMIX49

Incredible! 5.0/5
(1 rating)

An alternative to the traditional ground beef stuffed cabbage.Submitted by: ZENLIZZIE

Incredible! 5.0/5
(1 rating)

My mother-in-law's recipeSubmitted by: RAVENBRAND

Incredible! 5.0/5
(1 rating)

Adding cheese to the filling and on top is very tasty, but will bring up the calorie count, fat, etc. I made some each way the other night, and found that the ones without the cheese were just as good!Submitted by: CHENIA

Incredible! 5.0/5
(1 rating)

This is a healthier version of the gawumpki that my polish grandmother made when I was a little girl. I used the crockpot instead of the oven and I substituted ground turkey for ground pork, olive oil for butter, brown rice for white. The result is a healthier family favorite - even my kids like it!Submitted by: CSIENK

Incredible! 5.0/5
(1 rating)

One of the most popular, traditional Romanian dishes is sarmale. It can be made with fresh or sour cabbage or grape leaves (as is common in Moldova and Bulgaria). Because they take some time to make, they are often served for celebrations and holidays such as Christmas and Easter. TWomen will often sit around the table rolling them and visiting.Submitted by: JONE7007

Incredible! 5.0/5
(1 rating)

Submitted by: FROGGY1972

Incredible! 5.0/5
(1 rating)

Submitted by: GAMECOX

Incredible! 5.0/5
(1 rating)

Submitted by: HURLEYBIRDONE

Very Good 4.0/5
(1 rating)

Submitted by: MAMA11

Very Good 4.0/5
(1 rating)

Recipe from Family Circle.comSubmitted by: DBBDANFORD

Very Good 4.0/5
(1 rating)

Submitted by: WENDYBOG

Very Good 4.0/5
(1 rating)

Submitted by: ADASHELL

Very Good 4.0/5
(1 rating)

Turkey Stuffed CabbageSubmitted by: K9BUZZ

Very Good 4.0/5
(1 rating)

I grew up on cabbage rolls and stuffed peppers. This recipe combines both and makes it tons easier!!Submitted by: SHARP1S

O.K. 2.0/5
(1 rating)

When you don't have enough time to make stuffed cabbage, make stuffed cabbage soup.Submitted by: CRN668

(no ratings)

Submitted by: JREPPERT

(no ratings)

ground turkey breast, cabbage leaves, marinara sauce, cooked rice, panko, egg beatersSubmitted by: SPANKIE3

(no ratings)

very delicious fish combined with veggies... worth trying!!!Submitted by: LARA2COOL

(no ratings)

A creative way to use those leftover lentils and the ever present shredded squash!
This is really high is Sodium so you would want to use low salt canned goods!! OR homemade with reduced salt methods!!
This was a lazy day for me- I am sure that you can use your own sauce BUT I didn't have time to make that all up on this day! :)Submitted by: TUPPERANGEL

(no ratings)

Submitted by: KIMS4011971

(no ratings)

Recipe given to me by one of my best friends. Submitted by: KIMS4011971

(no ratings)

Fresh from the Vegetarian Slow Cooker p. 160Submitted by: SMACG61

(no ratings)

Submitted by: JDGONZALES

(no ratings)

Submitted by: MARYMAZILLA

(no ratings)

Submitted by: JMGASQUE

(no ratings)

It is tedious to prepare but easy to cook, and absolutely worth the effortSubmitted by: LIONSPAW2001

(no ratings)

Submitted by: SERMERS

(no ratings)

This has been my favorite comfort food for forever. The original recipe called for lots of fat from salt pork, and no garlic or onions directly in the filling. To replace fat flavor, for a healthier flavor, I put them in the filling, replaced white rice with the brown and used a mix of meats for flavor. This has taken me years of trial and error to get it to near the authentic polish dish I remember.Submitted by: REENIE71456

(no ratings)

Easy slow-cooker recipe for stuffed cabbage, featuring ground beef, brown rice, and spaghetti sauce.Submitted by: KGOELLER

(no ratings)

A wonderful dish served over mashed potatoes. It makes 18-20 servings and can be frozen.Submitted by: TRISTALEE3

(no ratings)

Submitted by: STAREVE

(no ratings)

just add cabbage and rollSubmitted by: IRENEKOHLER

(no ratings)

Submitted by: KASYMACS