Meatballs (Elk/ venison/ pork)
Medium sized meatballs (1.3oz pre-cooked weight meat each). Nutrition information assumes 1/2 lean elk, 1/4 lean venison and 1/4 ground pork. My venison was already mixed with pork and seasoned so you may want to spice up the mix to your taste.Submitted by: CHRISTYHELPS
CALORIES: 48.2 |
FAT: 1.4g |
PROTEIN: 6.9g |
CARBS: 1.4g |
FIBER: 0.2g
Venison Meatballs
You can substitute ground turkey or ground beef if you don't have venison. Also, this makes a lot of meatballs and sauce. Eight servings might be a low guess.Submitted by: EVYMAC
CALORIES: 355.2 |
FAT: 14.3g |
PROTEIN: 22.3g |
CARBS: 34g |
FIBER: 4.8g
Turkey & Venison Meatballs
I came up with these using what I had in the freezer. Adjust seasonings to individual tastes. They are great with whole wheat spaghetti & sauce or on rolls as hoagies.Submitted by: ANGELALEE25
CALORIES: 243.7 |
FAT: 9g |
PROTEIN: 24.6g |
CARBS: 17g |
FIBER: 1.8g
venison and turkey meatballs
This recipe is the for the use of my family who is participating in Sparks People. Sorry for the inconvenience.Submitted by: CRBLANCHARD
CALORIES: 149.3 |
FAT: 6.8g |
PROTEIN: 16.4g |
CARBS: 5.3g |
FIBER: 0.8g
Venison Meatballs
Awesome served with homemade spaghetti sauce!Submitted by: KERRYFINE
CALORIES: 173 |
FAT: 7.2g |
PROTEIN: 19g |
CARBS: 6.7g |
FIBER: 0.4g
Venison Meatballs
Make these into a quick weeknight dinner by boiling spaghetti while you work and adding a quick dose of jarred marinara to the meatballs after they come out of the oven.
They're also great for BBQ meatballs (just add sauce!). Swap the Italian seasoning for chinese 5-spice mix and change the balsamic vinegar to rice vinegar for an Asian flair (serve with dipping sauce of soy sauce, lime juice, and minced bird chili) Submitted by: DAMIENDUCKS
CALORIES: 284.3 |
FAT: 13.6g |
PROTEIN: 32.3g |
CARBS: 4.2g |
FIBER: 0.7g