(134 Recipes) Almond Flour Recipes

Very Good 4.8/5
(6 ratings)

A non-gluten, low-carb muffin adored by the whole family.Submitted by: MALOZADA

O.K. 2.8/5
(5 ratings)

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour. Submitted by: KRAVMAGAGIRL

Very Good 4.5/5
(4 ratings)

Submitted by: JENN9544

Very Good 4.5/5
(2 ratings)

from The Gluten-Free Almond Flour Cookbook by Elena AmsterdamSubmitted by: MOMRITZ

Very Good 4.0/5
(2 ratings)

You can subsitute 1 tsp of whatever spice you prefer in place of the Cinnamon to change this up.Submitted by: CHERYL3660

Good 3.5/5
(2 ratings)

I got the idea for this recipe from Elana Amsterdam's book, The Gluten-Free Almond Flour Cookbook. I replaced the agave with xylitol to reduce the carb and sugar load, and reduced overall sweetness a bit. My 12yo son still says this is the best chocolate chip recipe I make, and it contains a lot more protein and fiber than "regular" chocolate chip cookies. Submitted by: SCRIPSI

Incredible! 5.0/5
(1 rating)

Submitted by: FIT_ARTIST

Incredible! 5.0/5
(1 rating)

from elanaspantry.comSubmitted by: BEEBASMOM

Incredible! 5.0/5
(1 rating)

Submitted by: CHEF2GO

Incredible! 5.0/5
(1 rating)

Low-carb delicious almond flour pancakes!!Submitted by: SHERRIW70

Incredible! 5.0/5
(1 rating)

Submitted by: DEL-AND-COMPANY

Very Good 4.0/5
(1 rating)

A great twist on breaded chickenSubmitted by: THEGETNSHAPEGRL

Very Good 4.0/5
(1 rating)

Grain free muffins (cupcakes). High fiber, low sugar.Submitted by: LK72678

Very Good 4.0/5
(1 rating)

Savory Gluten Pizza dough w/ Almond flour (NOT Almond Meal)Submitted by: JAYDPIII

Good 3.0/5
(1 rating)

Great for a low carb diet and easy to make! Use as sandwich bread or instead of bagel w/ cream cheese, lox or sugar-free jam, etc. Savory and sweet variations include adding herbs & garlic powder or vanilla & cinnamon, etc.Submitted by: GOSSDRIVE

O.K. 2.0/5
(1 rating)

These are great cookies if you have a sweet tooth and can not have the regular sweets. They are really good when they first come out of the oven. Submitted by: METALLIGIRL28

Bad 1.0/5
(1 rating)

This is a very easy cheesecake done in my Magic Bullet. It's not a graham cracker crust but a pretty good substitute!Submitted by: D_MARTIN

(no ratings)

wonderful Gluten-Free alternativesSubmitted by: MIMOTOGO

(no ratings)

Great gluten free desert snacksSubmitted by: MIMOTOGO

(no ratings)

I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lolSubmitted by: DOLLBABE56

(no ratings)

These Pumpkin muffins are for people who are on a low carb or gluten free diet. The actual Ingredients may vary because of availability on this site. The actual muffin may be less calories & fat. If you don't mind the good fat then use 3 lg whole eggsSubmitted by: RESA127

(no ratings)

For those who can't have gluten or want a sugar substitute cake which is quite moist and yummo.Submitted by: LADYDEATHBIRD

(no ratings)

Submitted by: SOURLAND

(no ratings)

A quick and easy muffinSubmitted by: SPARKCHELSIE

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Submitted by: DONDA1BE

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These waffles are sweet and could easily be used for a dessert waffle as well.Submitted by: KLOE49

(no ratings)

MuffinSubmitted by: DOUGSGIRL36

(no ratings)

Really yummy alternative to regular pound cake, serve with sliced strawberries in Splenda with low sugar whipped cream for a decadent (low carb!) dessert.Submitted by: JERSEYKELLEY

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Submitted by: BARNDWELLER

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Submitted by: BUFFCORN

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Submitted by: SPARKYBEAV

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Gluten free, low carb, and yummySubmitted by: B2POSITIVE

(no ratings)

Submitted by: AMAJO319

(no ratings)

This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.
Submitted by: ELLEBELLE21

(no ratings)

with adaptations

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Submitted by: JUNEBUGABEE

(no ratings)

This is a deliscious, fast breakfast recipe without surgar, but you wouldn't know it.Submitted by: CLIMBERS_ROCK

(no ratings)

Submitted by: GO4TH_LA

(no ratings)

Gluten free almond flour biscuitsSubmitted by: SUSANTATE

(no ratings)

Low-Carb MuffinsSubmitted by: CMMBAKU

(no ratings)

Submitted by: IRISHPAGAN1

(no ratings)

www.elanaspantry.comSubmitted by: MILLIEIVY

(no ratings)

Submitted by: JSLITTLEF

(no ratings)

by Elana's PantrySubmitted by: CHRISSYT42

(no ratings)

Submitted by: MARKFILTER

(no ratings)

Even though I have entered this as a serving for 1, I normally cut it in half and make 2 servings out of it. It is great by itself or you can add any low carbohydrate topping of your choice. Yougurt with fruit for example.
If you are doing Atkins later phases it is relatively low carb when you deduct the fiber from the total carb count.Submitted by: IVANTERRY

(no ratings)

Submitted by: JENN9544

(no ratings)

These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.
From www.TheDailyDietribe.comSubmitted by: ESTFINNE

(no ratings)

Adapted from http://eat-drink-love.com/cate
gory/low-sugarsugar-free/p
age/2/Submitted by: WANNABESINGER9