(55 Recipes) Aubergine Recipes

Very Good 4.3/5
(3 ratings)

An easy vegetarian meal - can easily be scaled up for more, too!

Serves two.Submitted by: KERRYSPARK

Good 3.0/5
(3 ratings)

Submitted by: CELTICBABE6785

Incredible! 5.0/5
(2 ratings)

Stuffed Eggplant, for my friends the other side of the pond.Submitted by: BLACK_VAN_DYKE

Very Good 4.5/5
(2 ratings)

A lovely refreshing and cooling dip. It's also delicious as a thick creamy dressing with chicken salad – except, with a fraction of the calories.Submitted by: LUCYLAKE

Very Good 4.0/5
(2 ratings)

Pasta sauce to be served with any kind of pasta and grated Grano Padano cheeseSubmitted by: MARINIX

Incredible! 5.0/5
(1 rating)

A recipe my older sister gave me, it's full of mint, lemon and garlic, and sooooo good. Submitted by: JUNTAROU

Incredible! 5.0/5
(1 rating)

Submitted by: JOINIK

Very Good 4.0/5
(1 rating)

Submitted by: JORDYLASS

(no ratings)

Submitted by: NANOU_AS

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The picture is not of the finished dish!! It is of how it should look just before adding the final tomato sauce and baking it so you know how it is meant to be assembled!!

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The picture is not of the finished dish!! It is of how it should look just before adding the final tomato sauce and baking it so you know how it is meant to be assembled!!Submitted by: CHEEKYCHOOK

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Submitted by: CHEEKYCHOOK

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Submitted by: CHEEKYCHOOK

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From Vegetarian Nosh 4 Students

by

Joy MaySubmitted by: PIRATEPIP

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Submitted by: POSHTOTTY2

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Submitted by: UMTONDO

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Submitted by: LUCYLAKE

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Highly filling and very satisfying, even for those not watching the weightSubmitted by: LINDAPEARCE27

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Submitted by: GABO780504

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A great all-in-one dinner meal to help use up your summer garden's gifts! Submitted by: JO_JO_BA

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Feel free to add, omit or swap around the veg in this dish. I'd reccommend mushrooms or courgette (zucchini). Great with rice. Omit the potatoes and swap coriander with fresh basil for a perfect pasta sauce.Submitted by: FLUTTERBY10

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An almost-raw sauce with roasted eggplant instead of tomatoes as the main player. Delicious over pasta or potatoes.Submitted by: JO_JO_BA

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Basically you can use whatever vegetables you like in this and same goes for the ground meat. When we need something filling we just throw in a bunch of veg with canned tomatoes and different spices and herbsSubmitted by: LILACSPECS

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Tomato-based sauce with aubergine and lots of garlic for topping pasta Submitted by: CB4CYNERGY

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Submitted by: SEHAMRE

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Submitted by: PIPPAUK87

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great side dish for currySubmitted by: NBETTYB

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It is a very popular traditional dish in India, served with Hyderbadi Biriyani.
Submitted by: TULSI.SVT

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low calorie pizza using aubergine (eggplant) as the baseSubmitted by: CHUB91

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This is a different recipe and made up my me. I came up with it when i had some left over veg in my fridge. So give it a try and see if u like it.
It is healty, tasty and filing....Submitted by: NANA1984X

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Submitted by: CHUB91

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This super-quick veggie stir-fry has just five ingredients

This is where it comes from:
http://www.bbcgoodfoo
d.com/recipes/448629/auber
gine-and-black-bean-stirfrySubmitted by: NANA1984X

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This is a simple yet quick curry to cook in a pressure cooker, it only take 10 minutes cooking time.Submitted by: GAIAAA

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Quick and tasty as a side salad or even as a main by itselfSubmitted by: IRAHBLU

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Suitable for 17 Day Diet cycle 1Submitted by: RAPUNZEL247

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The flavour of this dish comes from the self-smoked aubergines. It is supremely tasty, filling and healthy!Submitted by: CHAFFINSKI

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Adapted from a Yotam Ottolenghi's recipeSubmitted by: CHAFFINSKI

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Submitted by: LISEIGHT

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Submitted by: MIFFYTVS

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Baked dish serving 4 - wonderful and simple - very sicilianSubmitted by: BALSAN44

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Vegan main course stodgy enough to be eaten without rice or bread, but can be a nice addition. Submitted by: MISSRAYSCARLETT

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Submitted by: SUZIESMURF

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I practically made my mom make it for a whole week this summer when I visited. The dip can be eaten spread on good crusty bread. I like it spread on a pita triangle with a slice of tomato on top.Submitted by: DIANA802

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Submitted by: COSMICWATCHER

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Filling and tasty Submitted by: FETHIYE

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This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
(adapted Jamie Oliver recipie from Jamie's Italy)Submitted by: CHULYER

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Submitted by: CHEEKYCHOOK

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Versatile dish as can be used as a simple relish for frittata's etc or add a little more olive oil and it works great with linguine or spaghetti.
Add cumin instead of rosemary for an Eastern taste.Submitted by: JELLIBEEN

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Submitted by: LEEBILHAM