Babka
Polish bread requires raising and raising again in the baking pan. Only then do you bake it.Submitted by: SPARKSSOPH
CALORIES: 238.3 |
FAT: 5.1g |
PROTEIN: 5.3g |
CARBS: 43.4g |
FIBER: 1.3g
Almond - Zucchini Babka
Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden!
Original recipe here: http://bittersweetblog.wordpre
ss.com/2009/08/25/growing-
like-weeds/Submitted by: JO_JO_BA
CALORIES: 289.5 |
FAT: 12.5g |
PROTEIN: 6.3g |
CARBS: 41g |
FIBER: 3.5g
Chocolate Babka
Sweet dough envelops a chocolaty filling in a bread you'll swoon over.Submitted by: ZOLA_NATALIE
CALORIES: 211.2 |
FAT: 7.4g |
PROTEIN: 4.5g |
CARBS: 34.7g |
FIBER: 3.6g
Babka with Cinnamon
A traditional Polish Easter food that is a cake-like bread. It is considered The Bread of Life for baskets of blessed food.
Cinnamon is a non-traditional flavor. Plain or lemon are more common.
Recipe source: Faith magazineSubmitted by: TYLFAMILY
CALORIES: 283 |
FAT: 10.3g |
PROTEIN: 6g |
CARBS: 42.6g |
FIBER: 1.4g
Chocolate Cinnamon Babka
A sweet, chocolate swirled bread that is so delicious. Submitted by: VIKKI114
CALORIES: 4882.3 |
FAT: 268.7g |
PROTEIN: 57.5g |
CARBS: 604.5g |
FIBER: 38.4g
