Baby Vegetable Antipasto
The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange them on a platter and top with olives and cheese. Immediately place the prepared vegetables in the marinade so they won't discolor. Be sure to use fresh mozzarella, which comes packed in water and is usually found with the specialty cheeses. Coarsely chop leftovers and toss with pasta for a cold salad.
CALORIES: 167.7 |
FAT: 4.8g |
PROTEIN: 7.8g |
CARBS: 27.5g |
FIBER: 10.5g
Low Fat Baby Banana Muffins
Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way!Submitted by: MARYHAMILTON
CALORIES: 46.7 |
FAT: 0.5g |
PROTEIN: 0.7g |
CARBS: 10.1g |
FIBER: 0.3g
Kustom Baby Back Ribs
Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.Submitted by: KUSTOMDAME
CALORIES: 501.4 |
FAT: 36.3g |
PROTEIN: 27.2g |
CARBS: 16.2g |
FIBER: 1g
Baby Bok Choy with Cashews
Sometimes the simplest things are the most enjoyable. This dish is very high in Vitamin A, Vitamin C and has good amounts of copper and magnesium! Warning: The cashews contribute nearly half the calories.
Almonds or peanuts would work too and ff you want you could jazz it up a bit with a little freshly grated ginger and a shake of chili pepper flakes.Submitted by: KETTLEBELLJUNKY
CALORIES: 177.7 |
FAT: 15.1g |
PROTEIN: 4.8g |
CARBS: 8.9g |
FIBER: 1.2g
Baby Artichokes with Creamy Horseradish-Dill Dip
If there are any pink or purple leaves in the center of the artichoke, scoop them out with a spoon or cut them out with a knife; they'd be tough even after cooking. Soaking the artichokes in lemon water prevents them from browning.
CALORIES: 195.9 |
FAT: 2.8g |
PROTEIN: 13g |
CARBS: 39.5g |
FIBER: 18.7g
Spicy Mushroom And Baby Corn soup
This is a really healthy soup and a good recepie to add vegetables to your daily food. I used salt, however you can swap it for a low sodium vegetable stock. You can also substitute the cottage cheese for tofu. enjoy!!Submitted by: SIMPLYCHRYS
CALORIES: 58.1 |
FAT: 2.5g |
PROTEIN: 4.4g |
CARBS: 6g |
FIBER: 2.2g
Berries 'n Baby Greens
Rich colours bursting with flavour
CALORIES: 251.7 |
FAT: 9.5g |
PROTEIN: 6.4g |
CARBS: 38g |
FIBER: 5.1g
Baby Meatloaf
I like making this meal so I can have leftovers for the next day. :o)Submitted by: SHRNGRD
CALORIES: 106.6 |
FAT: 4g |
PROTEIN: 11.4g |
CARBS: 6.5g |
FIBER: 0.3g
BBQ Baby Jackfruit
This is a delicious vegan alternative to pulled pork, found on http://chowvegan.com/2008/05/2
8/bbq-pulled-jackfruit-san
dwich/. Canned young green jackfruit in brine is unripe, and what you want for this recipe. It’s prepared as a vegetable and is also known as “vegetable meat”. Don't get the ripe kind!
This also needs time to sit and marinate after cooking, so make it a day ahead of time. You will not like the flavour after immediate cooking.Submitted by: JO_JO_BA
CALORIES: 123.3 |
FAT: 0g |
PROTEIN: 3.4g |
CARBS: 26.7g |
FIBER: 5.5g
Pomegrante& Pear Salad with Stilton blue, walnuts & baby greens
I've been reading about the health benefits in the probiotics of blue cheese, along with benefits of cider vinegar to boost the immune system. I've been fighing off a cold and my body has been craving fat, so I whipped up this super healthy mix with the antioxidants of pomegrante and the super rich vitamin content of the baby greens and romaine, with the fats from avacado and walnut to make it a full, satisfying dinner. Submitted by: CCKELLY3
CALORIES: 403 |
FAT: 21.4g |
PROTEIN: 11.7g |
CARBS: 35.9g |
FIBER: 10.1g
Baby's Banana Pancakes
Without Egg white, suitable for about age 8mos+.Submitted by: FOXMOM08
CALORIES: 17.2 |
FAT: 0.5g |
PROTEIN: 0.6g |
CARBS: 2.6g |
FIBER: 0.4g
Baby Berry Salad
A semi-sweet salad complimented nicely with a Raspberry Walnut dressing (not included).Submitted by: BLUEDAWG80
CALORIES: 158.1 |
FAT: 6.9g |
PROTEIN: 5.1g |
CARBS: 18.1g |
FIBER: 2.3g
Rosemary Garlic Baby Back Ribs
I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/
food/rosemary_garlic_baby_
back_ribs.phpSubmitted by: GAMERGIRL22
CALORIES: 396.1 |
FAT: 22.4g |
PROTEIN: 44g |
CARBS: 2.1g |
FIBER: 0.8g
My Favorite Glazed Baby Carrots
Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish.Submitted by: GIRLHALFFULL
CALORIES: 39.1 |
FAT: 1.3g |
PROTEIN: 0.5g |
CARBS: 6.4g |
FIBER: 1.5g
It's Cold Pasta, Baby
A refreshing no guilt pasta salad!Submitted by: TINABALIE
CALORIES: 214.3 |
FAT: 7.5g |
PROTEIN: 8.2g |
CARBS: 28.8g |
FIBER: 0.5g
Dutch Baby
This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.Submitted by: MZ_NO_ROLLS
CALORIES: 166.4 |
FAT: 5.9g |
PROTEIN: 6.5g |
CARBS: 19.5g |
FIBER: 0.4g
Candied Baby Carrots
The traditional homemade favorite made more healthy. I know that they will become a holiday favorite in my home. And they went great went the veggie burgers I served them with.Submitted by: ROSHEREWEGO2010
CALORIES: 209.4 |
FAT: 7g |
PROTEIN: 2.2g |
CARBS: 34.3g |
FIBER: 6g